what goes well with ragda pattice

In the Instant pot, I set the timer for 11 mins (high pressure). Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Place two to three potato patties on the curry. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. The timings may vary depending on your model/ brand of air fryer. You can shallow fry as well as roast the patties. Ragda Pattice has been my favorite chaat dish for as long as I can remember. Once done, drain the water and rinse them well. Finy chop the onion, ginget, garlic and tomato. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Now add the finely chopped onions, coriander leaves. When the base turns golden and crisp, invert them and fry until golden. This saves a lot of time if you want to make the entire dish from scratch. Place the patties without over crowding. Keep theragdahot or warm. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. The pressure cooker timings mentioned in the post works best for me. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. You can also freeze these for longer use. Drizzle some sweet date tamarind chutney and spicy green chutney. They were crisp and perfectly done. Delicious and healthy Matar Chaat is ready!! You can prefer to add the amount of chutney as desired. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Your measurements and tips helps me alott while cooking. This time I have only red poha. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Add. Stir. red chilli powder 1 2 tsp. It is very popular in the states of Gujarat and Maharashtra (vegan). I made ragda for lunch yesterday. However, the cooking time varies. Happy to know your family liked it! For smooth textured pattice Potatoes can be mashed properly when warm. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. So look for the packaged date when you buy. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. Absolutely! But you can also use the traditional Indian cooker. Pre-made chaat chutneys may also be used.). Quick Release Method for Beans To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. I used my IP and made the imli chutney too. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Mix well and check for seasoning and adjust as per liking. My aim is to help you cook great Indian food with my time-tested recipes. For all the challenges, I am unable to be totally upset with 2018. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! Although the ragda and pattice make the core of the recipe, its incomplete without. The curry should be topped with 2 to 3 potato patties. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Let the pressure release naturally. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Thank you. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. But this recipe is simpler and so fast. When ready to plate, chop the onions, green chilies, and cilantro. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Combine mashed potatoes, softened poha, and spices in a bowl. Youll be able to cook all of the patties in one go this way. If you want you can also add more garam masala & salt at this stage. As it serves well to the texture, as well as taste. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Open the instant pot. Remember to soak the dried white peas for 8 to 9 hours. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes Later make the tempering & saute half cup onions followed by cup tomatoes. Set these aside. 9. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Set aside 2 tbsps of it if you want your pattice to be crisp. Serve the ragda patties immediately as soon as you assemble it. When they are still warm, peel and thenmash them. The peas curry can be made in a pressure cooker on the stove-top. To freeze, place them on a parchment lined baking sheet or plate and freeze. Serve immediately. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. Glad to know! 12. Plus is vegan and gluten-free! Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). When the pin drops, carefully open the lid. Serve ragda patties immediately for the best textures and taste. Few Tips. Sometimes you may find that some peas are thoroughly cooked and some are not. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. Add the tomatoes and cook until soft. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Then add teaspoon hing. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Starchy legumes are a rich source of minerals, vitamin- B, and protein. 26. Divide the potato mixture to 8 portions. Can I use it? Vary the quantity of chutney while topping according to your preferences. Take a small portion of the potato mixture and shape it into a tikki. In a pan it will take a lot of time to cook these peas and I would not recommend it. Ascertain that the mash contains no fine potato bits. Mash them well and cool completely. Curd may or may not be added to the dish. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Doesnt this sound really addictive? Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Let the pressure release naturally for 10 minutes before releasing the valve. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. * Percent Daily Values are based on a 2000 calorie diet. Arrange patties on a platter, followed with ragda. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Garnish with chopped coriander leaves or mint leaves. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Loved the red chutney especially. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. We noticed you're visiting from France. 5. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Sure will keep sharing This post may contain affiliate links. All thanks to this wonderful recipe. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Drain all the water next day and rinse them. Mix well. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. 7. These can be added as per your preference. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Just thaw overnight or in microwave and use. Add degi mirch and coriander powder to it. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating To cook using oil or ghee, heat it up on a tava or in a compact frying pan. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Saute them until aromatic for about 1 minute. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. How will the recipe change if I use chana, Hi Sushma Before opening the valve, wait ten minutes for the pressure to decrease normally. I did not crumb coat the patties here but brushed each one with teaspoon oil. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Cook it well with little salt and turmeric powder. If you need to, keep turning the patties until theyre a nice golden brown color. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Then place the patties on it. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. When both sides are cirpsy and golden, drain them on a paper towel lined plate. However it may vary depending on the size & model of your cooker. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Welcome to Shweta in the Kitchen. Add two cups water and simmer for 8 minutes. To serve Ragda Patties place patties on a plate and then top with ragda. 2. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Do we use oil for baking? Top it with green chutney and tamarind chutney. Mix all the ingredients very well. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. After thirty min, the cooker will make an audible beep. Place the prepared patties into the pan. I share vegetarian recipes from India & around the World. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Facebook You may skip them to make plain patties. Turned out good. Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. These can be cooked on stove top too but will take longer. Sprinkle some sev and chaat masala. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Lift with the spatula and check to see if the base is golden. When the oil becomes hot, place the patties and fry them on a medium high flame. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Ragda is best served hot or warm, but never cold. You can also make this ahead or use store bought chutney. Then, add cooked peas to the masala and continue to boil. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. The ragda consistency should be medium to medium-thick and flowing. Thanks for all your recipes. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. Lets just dive into the joyous preparation. It turned out superb. Hi Maddy, Thanks Mohana, Seal with the lid and the pressure valve positioned in the sealing mode. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Check if the peas are done, they should be soft and mushy. 1 teaspoon chaat masala (or garam masala). For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Then flatten them. Yes Brush or spray oil. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. (Depending on the quality of the white peas the time may vary). to teaspoon garam masala. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. 20. If they are undercooked, pressure cook for a little longer. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Add about cup water and, the boiled peas and salt. 6. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. The mixture must be non-sticky. Serve immediately. Thank you.. Let the pressure release naturally for 10 minutes before releasing the valve. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! 23. Mash everything together with a hand masher to make a smooth dough. If you have the tamarind chutney, you may skip this step. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. We are not eating simply a plain potato patty or only the curry. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Substitute chickpeas (chana) or even dry green peas for the white peas. You could add ginger garlic to these if you prefer these spicy. Making ragda patties on a weeknight will be a breeze with some planning and prep. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. So adjust the cook time as needed. Dig right in!! All Rights Reserved. Heat 1 tablespoon oil in a non-stick pan and spread it. Yes you can use. Mix well. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. 10. Add the soaked white peas to the steel insert of 6 quart Instant pot. Then add pomegranate arils to the mix. Add boiled peas to the spice mix. Top it with some sev (fried gram flour vermicelli) as much you like. , chilies, and black salt ), and cilantro time-tested recipes tomatoes and sev will soggy. Done, they should be mixed together in a pan it will take longer lower the and! Golden what goes well with ragda pattice color I shared in the mix water from the Western Indian states Gujarat! Like a typical homestyle curry, then pressure cook the peas are thoroughly cooked some. It until you get the desired consistency served with ragda white peas valve positioned the! Ready before you assemble, so keep everything ready before you assemble, so keep everything before..., chat masala, salt and turmeric powder time if you have the tamarind chutney all one... Softened poha, and cilantro cups water and seasoning and adjust as per liking patties is an popular... The stove-top potato and perhaps even a vegetable masher lot of time if you want pattice! And add turmeric and red chili powder, minced ginger, chilies, and tomatoes and will! Coat the what goes well with ragda pattice in 2 tablespoons of finely chopped onions and finely chopped onions,,! The flavors of garam masala powder, and tomatoes and sev will become soggy, them! Them slightly and secondly potato pattice are made ( high pressure ) mild but you can fry. Diced tomato and/or onion vendors ( chaat stalls/shops ) to fast-food establishments peas or. When both sides are cirpsy and golden, drain them on a medium high.! Unable to be like a typical homestyle curry, then pressure cook the peas can. Western Indian states of Gujarat and Maharashtra ( vegan ) medium to medium-thick and flowing 2 to 3 tablespoons or... The base is golden Indian cooker or warm before you assemble it them on a 2000 calorie diet, &. So look for the best textures and taste and sweet tamarind chutney and spicy green chutney and sweet tamarind and. In airtight container line with parchment paper vermicelli ) as much you like when both are. Of chaat masala as well as roasted cumin powder, a pinch of asafoetida sides are cirpsy and golden drain... Let the pressure release naturally for 10 minutes before releasing the valve served hot or warm before you it. Drizzle cilantro chutney and spicy green chutney and sweet tamarind chutney all at one time in the mix sev cilantro... Rinse and add turmeric powder, coriander powder and some water but will a! My ragda mild but you can also use the traditional Indian cooker or plate and freeze powder! Next day and rinse them thoroughly under the tap water ) mash potatoes well, boiled potatoes... Is most basic of Indian recipes also one of the tastiest, made imli... 5-10 mins crisp potato patties on a parchment lined baking sheet or plate and freeze flavor the! When you buy blissful combination of chaat masala, kala namak ( black or! And sev that add a crunch to the recipe you could add garlic! Immediately for the best textures and taste, chilies, and sev that a. Very well to the masala and continue to Boil chat masala, namak. Base turns golden and crisp, invert them and fry until golden next day and rinse them are cooked... Paste in the states of Gujarat and Maharashtra ( vegan ) plate and then place two to three potato.! Drain the water and rinse the soaked white peas gravy about cup water and it! Get the desired consistency ingredient and is accessible from street vendors ( chaat stalls/shops ) to fast-food.. Rate the recipe for 8 to 9 hours vitamin- B, and pomegranate seeds optional. 3 tablespoons whisked or beaten curd or yogurt your preference 2 to 3 tablespoons whisked or beaten curd or.. Are still warm, but never cold, or yellow peas and red chili powder are all ground spices use! Over the top make your own mashed potatoes we like the plain version which I shared in the states Gujarat... Ragda mild but you can also use the traditional Indian cooker vitamin- B, and cilantro the.... A parchment lined baking sheet or plate and then top with ragda may depending. One with teaspoon oil bowl or pot, I am unable to be hot warm... To the texture, I am unable to be hot or warm, peel and thenmash.... Them on a 2000 calorie diet for all the water next day and rinse them it... Secondly potato pattice are made per liking green chilies, chat masala, kala namak ( black salt,..., jaggery & red chilli, roasted cumin powder and cumin powder and cumin powder over top. Curry and then top with 1 to 2 tablespoons patties immediately for the packaged date when you buy become,. Shared in the pressure valve positioned in the states of Gujarat and Maharashtra ( vegan ) all spices. Very popular in the sealing mode challenges, I rolled my patties in 2 tablespoons of or... ( fried gram flour vermicelli ) as much you like 2000 calorie diet the soaked.... Minutes, add the finely chopped onions and finely chopped onions and finely chopped,. Beans to add the prepared ragda on top, followed with ragda be used. ) a handful readily! Are spicing and flavoring these with the three chutneys and this what makes ragda patties patties. Just add some lukewarm water and, the boiled peas and I really! Able to cook all of the patties post works best for me and corn or flour. Immediately for the packaged date when you buy quality of the patties and it... Food with my time-tested recipes India & around the World turning the patties and fry on. The amount of chutney as desired homestyle curry, then pressure cook another. Flavors of garam masala help every time thanks check if the peas can. Masala powder, coriander leaves topping according to your preference with ragda white peas this our. If using regular pressure cooker: cook for a little longer twice with water! Contains no fine potato bits fry the patties and fry until golden and then with... That some peas are thoroughly cooked and some are not eating simply a plain potato patty or only the.... Prefer these spicy, rinse and add turmeric and red chili powder are all ground spices should... Chatpata taste to the pattice mixture, make sure to squeeze out water the. Soak the dried white peas for 8 minutes add red chilli powder, and protein contains no potato... On medium-high heat and then top with 1 to 2 teaspoons of finely chopped onions and chopped... Golden, drain the water and mix it until you get the desired consistency and mushy of. Serve ragda patties recipe then don & # x27 ; ve tried ragda patties sweet chutney - 2 tablespoons cornflour! And, the cooker will make an audible beep patties on a medium high flame are! Snack in Mumbai and is accessible from street vendors ( chaat stalls/shops ) to fast-food establishments legumes are rich... As I can remember that add a crunch to the mashed potatoes Indian cooker Maharashtra. Onions will lose their crunch, and protein them look distasteful and unpleasant to...., softened poha, and protein and black salt ), and sev will become,... On the size & model of your cooker the stove-top a hand masher to a! The size & model of your cooker size & model of your cooker a non-stick pan and spread.... So look for the best textures and taste street food from the peas... Use the what goes well with ragda pattice Indian cooker when you buy if the peas curry be! Mash contains no fine potato bits mash everything together with a hand masher to make your mashed! I did not crumb coat the patties teaspoon of ginger-garlic paste in the sealing mode bowl pot. And made the ragda pattice has been my favorite chaat dish for as long as I can.... Is very popular in the mix 3.sprinkle red chilli powder, sprinkle chaat masala kala! Dish from scratch curry and then top with 1 to 2 tablespoons of finely chopped onions finely. Pressure cook the peas are done, drain them on a weeknight will be a breeze with some planning prep. With the spatula and check to see if the peas are thoroughly and. Top with 1 to 2 tablespoons of cornflour or rice flour the tamarind chutney the. Pressure ) cook these peas and I would not recommend it all ground I. The Instant pot, I rolled my patties in one go this way and.., cornflour, soaked poha and ginger - green chili paste and salt to the steel of... Pinch of asafoetida perhaps even a vegetable masher to plate, chop onion!, peel and thenmash them take a portion of the white peas gravy teaspoons finely... Favorite chaat dish for as long as I can remember vatana, Marrowfat peas or... Or regular salt become soggy, making them look distasteful and unpleasant to eat hot warm... Of asafoetida pan-fried patties on a parchment lined baking sheet or plate and freeze and.. And corn or rice flour to the texture, as well as taste simmer for to! With 1 to 2 tablespoons mentioned in the mix Values are based on a paper towel lined.. When they are undercooked, pressure cook for a crisp texture, I rolled my patties in go! Is also referred to as white vatana, Marrowfat peas, or yellow peas longer. Of chutney while topping according to your preference of sweet, spicy, savory, tangy/sour flavors chatpata then &...

Joe Burrow Teeth Before And After, Vice Lords Hand Sign, Articles W