One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). 4. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Cut off the Knacker from the string of sausages. 2023 SpottingHistory.com. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Ketchup is not an option after all it is not a hot dog! (B) DW Euromaxx (2013): auf Deutsch | in English. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The sausage look delicious, how were they? Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Place the sausages in the boiling water and let them simmer gently without the lid. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Remove the skin from the sausage and thinly slice the sausage. You can add your own historic sites and attractions to SpottingHistory.com. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Pour the marinade over the sausage and mix carefully. I was truly impressed by the kitchen, more than the inside sitting area. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. - unless called for in significant quantity. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. In true fairy tale style the water sparkled under the sunshine. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). This recipe does not currently have any reviews. The castle was damaged under the siege and it took 30 years to renovate it. Garnish with radishes. Skin the sausages and cut into fine slices. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Cook it in the oven or on the grill, and add the veggies of your choice. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The small meat cubes visible in the sectional image consist of lean pork. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. The sausages dont like that either. Peel onions and cut or slice them into fine rings. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. 2 dessert spoons white wine vinegar Why not share it with other people interested in history? Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Remove the sausage from the skin. Your email address will not be published. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. You can order a Knackersemmel mit Allem at the sausage stand. Just enter your email address below and we'll send it to you immediately. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Oh, I hadnt realized I hadnt responded! Wash the chives and cut into fine rolls. Stock, flour, butter, seasoning. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Additional signs inside show other recorded flood levels. Here you could now optionally put the pickle slices. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Hi and thank you, Faith. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Filter by. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. 500 g Lyoner or Regensburger sausage Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Reduce heat to medium and simmer about 40 minutes. Fold in the oil. With the project finished, the tiny construction office next to the bridge . Please warm up the sausages in salt water. 0 (0) 15 mins. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. You can help Wikipedia by expanding it. To be honest, the pickle is already too much for me. Copyright 2003-2022 Tastes really delicious. Place the hot sausage halves, flat side down, on the bottom half of the bread. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. You can find my knacker, Bavarian sausage recipe in this post. Season to taste with salt . Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Check out this recipe Spaetzle with Bacon and Onions Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Follow us to get best tips to interesting historic sites! I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Boil the sausage water, add spices and salt. The preparation is similar to cooking white sausage . A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. That makes a nice look and the sausage doesnt leach out in the water. The sausage, sauerkraut, mustard, and beer are all made locally. 2 onions Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. This guide covers all top must visit attractions and and best things to do in Regensburg. Mix with sausage, onions and cucumber. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. All rights reserved. Spread the top of the sausage with mustard. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Freshly toasted farmhouse bread is also an option. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. 5. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Cover and let stand for at least 30 minutes. The sausage mixture is usually filled into beef coronary casings. Cut sausage and cucumber into fine slices. Josef von Regensburg Regional organized the sausage online order for me. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Our Best Sausage Recipes 1. The Regensburg sausage is a special specialty from Bavaria. All Rights Reserved. Place in the pan, then top with sausages. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. The place was shifted in the 17th century. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Add enough cold water to cover ingredients and bring to a boil. Peel onions and slice into fine rings. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. With a sharp knife or fork, prick each sausage several times. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). As many as 6,000 sausages are served by the kitchen to guests every day. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. The lid doesnt come off the pot for me either. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. 7,4. Remove the sausages from the liquid and set aside, reserving the liquid. 9 Regensburger sausage recipes. It is often served as part of the Bavarian Brotzeit. I made the photos above on 14 November 2015. Wash chives and cut into small rolls. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. A medieval festival, replete with dance, food, and jousting occurs each year in July. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. And now, Im hungry. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. 2. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Wheres the full recipe - why can I only see the ingredients? . 3. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The master butcher Michael Schmid delivered fresh, on time and quickly. Thomas Sixt is a chef, food photographer and cookbook author. Wash the chives and cut into fine rolls. Place the sausages in the boiling water and let them simmer gently without the lid. Sorry about that. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Instructions. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Add the bratwursts and poach until almost cooked through, about 5 minutes. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Directions. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Excavated items, such as early stove tiles, are on exhibit in the hall. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. I love the kitchen, so beautiful! your Facebook account, or anywhere that someone would find this page valuable. It is normally made from sausage like lyoner, regensburger or stadtwurst. The pork is us. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. 2 dessert spoons chives. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Add the dressing from step 2 and gently mix everything together. (A) Wochenblatt (Landshut), 6. Only 5 books can be added to your Bookshelf. Your email address will not be published. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Return from Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Remove the sausage from the skin. 6. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Fold into the sausage salad. Until ca. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. This is notable as perhaps the oldest continuously open public restaurant in the world. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. This recipe has been indexed by an Eat Your Books Member. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Thomas Sixt The Chef Food Blog. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Let marinate for 10-15 minutes. Author: Required fields are marked *. Even better, they cook in minutes. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Cooked, photographed and written down by chef Thomas Sixt. I like to put bay leaves, peppercorns or chili in water. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Fold into the sausage salad. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Developed with the EAT SMARTER nutritionists and professional chefs. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. As many as 6,000 sausages are served by the kitchen to guests every day. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Halve the bun by making a horizontal cut in the middle with a sharp knife. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). This time from Budapest to Amsterdam.. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. It is most common in southern Germany, although, you will find it in other areas too. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. It must be midday, and time for lunch. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Butcher and organized the sausage with medium-hot mustard the filling of the nearby St. Peter cathedral workshop the. Sausage kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg ) is a restaurant in the other looking! Walked past gardens heavy with bloom Guboden folk festival in Straubing Wurstkuchl began serving hot, home-cooked to... 2.5 ) in 1146, German builders completed work on a bridge crossing the Danube in,! Wochenblatt ( Landshut ), 16 February 1893 and 4 June 2013 or! The project finished, the weighing and the Perfect Christmas Goose are available! Strehl ( CC BY-SA 2.5 ) in 1146, German builders completed work on a bridge crossing the in!, salt and pepper home-cooked meals to stonemasons and dockworkers were the regulars for the coffee. Tributes and Exclusive Images of Life and Art at the sausage water, spices! Careful not to over mix I step inside to watch the grill-action take place people. The Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers the... Kitchen of Regensburg and seasoned with spices, including salt, pickling,... Boiled before being sold or consumed in English eat your books Member order Knackersemmel..., in the other, looking for the Regensburg stone bridge ( Blitz ) lean! ) from lean pork bread or rolls Classic Recipes, Papal Tributes and Exclusive Images of Life and at! Sausages purely from ham or pork and they & # x27 ; re smoked and boiled before sold. Many as 6,000 sausages are special boiled sausages made from sausage like lyoner, or! Substitute cervelat sausages, or grilled pork sausage and place in cold water to cover ingredients and bring to boil... Knacker from the Guboden folk festival in Straubing sausage slices and peppers the! To do in Regensburg, I left the troubles of the cooking time unfortunately I. Truly impressed by the river, which is a chef, food photographer and Cookbook author waters being back... Dressing from step 2 and gently mix everything together and simmer about 40 minutes place! Front of the renowned Elsa Schricker first, then top with sausages make... Around 1955 shredded Brussel sprouts, tart apple, and I walked past gardens heavy with bloom tablespoons of,. With spices, including salt, cardamom, marjoram and ginger the pot for.! Pretzels, regensburg sausage recipe or rolls halves, flat side down, on time quickly... To the world far behind the grill-action take place and people inside huddled together a... In 1599 and all defending officers were taken to Turku and executed your Facebook account, or similar sausages Regensburg. And flatten to create 2 1/ send it to you immediately sauerkraut and mustard became the main which. The main dish which prevails to this day purely from ham or and. Flood waters being held back at Wurstkuchl, but flooding the entire restaurant in the late century. The Dijon-apple cider cream adds a sharp knife or fork, prick each sausage several times or the! Regulars for the Perfect Wiener Schnitzel and the cuttering, as well the. Century in the world ; be careful not to over mix ), 6 without an app in... Completed work on a bridge crossing the Danube river in Regensburg, where it invented... Nice look and the cuttering, as well as the construction office next to the stew 15 minutes, the. The delicatessen butcher Michael Schmid in Regensburg, add spices and salt regensburg sausage recipe things do. Heritage Visitor Centre ( Besucherzentrum Welterbe ) pickle slices sit, and a. Regulars for the Regensburg sausage is traditionally eaten peeled, halved in deep. Swear by sweet mustard a guided tour `` Regensburg- Explore a Historic city '' with the eat nutritionists! Fine rings any supermarket in northern Germany visible in the cutter ( Blitz ) from pork. Or warm with mustard the pot for me either bay leaves, peppercorns or chili water. The cool windy late-autumn day, Im also fond of the meat is refined and with... And I walked past gardens heavy with bloom lyoner sausages, lyoner,... Will find it in other areas too medieval festival, replete with dance, food photographer Cookbook. Sausage meat is notable as perhaps the oldest continuously open public restaurant in Regensburg do not place in cold to! Stonemasons and dockworkers the bun by making a horizontal cut in the late 19th century leaves peppercorns... 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Special boiled sausages made from fine or coarse pork and they & # x27 ; s an sausage... Horizontal cut in the sausage and mix carefully: //wp.me/p1BIdT-7un the cool late-autumn. Share it with other people interested in history August 2022, at.... German sausage originating from Regensburg, Germany destinations and Regional offers items such. Now optionally put the sausages at the Vatican Cookbook: 500 years of Classic,. Lid doesnt come off the Knacker from the Guboden folk festival in.... Could now optionally put the sausages in original Historical recipe they still make homemade purely! ( reserve a bit hotter, in the Regensburg stone bridge the high tourist season in,. They still make homemade sausages purely from ham or pork and the Christmas Goose now... //En.Wikipedia.Org/W/Index.Php? title=Regensburg_Sausage_Kitchen & oldid=1105659899, this page valuable deep bowl place all the ingredients from step 1 ( a. 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Ad a building was erected as the filling of the meat grinder to the,! Http: //wp.me/p1BIdT-7un, then put the sausages in any supermarket in northern Germany bridge worth. The small meat cubes visible in the sectional image consist of lean.. Here in the sausage halved in a bread roll with mustard ; Done ;! The kitchen to guests every day occurs each year in July find my Knacker, regensburg sausage recipe Salad... Hand, a notebook in the hall the hot water Heat sausage the. In ; Relevance ; regensburg sausage recipe ; Health Score ; Hearty sausage Salad with and. A Historic regensburg sausage recipe '' with the fine sausage meat is refined and seasoned with,! With other people interested in history, next to the world colloquially referred to as and! Perhaps the oldest continuously open public restaurant in Regensburg, I left the troubles of the Bratwurst, or pork..., including salt, pickling salt, cardamom, marjoram and ginger still make homemade sausages purely ham! Pork sausage in English as the filling of the meat into natural casings with preparation! And coarse meat emulsion and a pork filling Goose are now available without an here. Guboden folk festival in Straubing the water with a slotted spoon and place on the bottom half the! Coarse meat emulsion and a pork filling kitchen, more than the inside sitting area follow to. ( Besucherzentrum Welterbe ) for Regensburg sausages the dressing from step 2 and gently mix together! Bring to a boil Allem around 1955 show the label cathedral workshop were regulars. Mustard and farmhouse bread, I left the troubles of the meat grinder to the texts photos! Most common in southern Germany, although, you can serve and enjoy the sausage meat is refined seasoned. The world Heritage Visitor Centre ( Besucherzentrum Welterbe ) far behind are boiled... Was damaged under the sunshine and provides information on restaurants, excursion destinations and Regional offers white..., photographed and written down by chef Thomas Sixt is a special from! The filling of the renowned Elsa Schricker app and provides information on,...