tequila fermentation process

When it comes to cooking, whether its in your home kitchen, or in a distillery, slow and low will yield the best results. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. Typically, the joven label means that the brand is a mix of aged and unaged tequila. The three main types are blanco, reposado, aejo and there are two subcategories known as joven and extra aejo.What is tequila made of? Distillation does not produce alcohol, it only concentrates the alcohol that is already present. With any other spirit, the heads lead with the methanol, but tequila doesn't work this way, as there are elements catching methanol, and so we release it at the end.". But the time involved can still be relatively long (between 36 72 hours). When the 'head' comes out of the condenser it's generally partly discarded (drained off) because it contains Acetaldehyde (Aldehyde), Ethyl Acetate (Esther), Propanol (Higher Alcohol) and Isobutilic and Isoamilic Alcohols (Higher Alcohols). There are a few examples of well made triple distilled products, but not many. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. A longer fermentation normally creates a fuller more robust bodied tequila. The recipe for Tequila Cazadores was first developed way back in 1922 by a hardworking farmer in Arandas, Mexico. I know copper pot stills have to be cleaned often (steamed) but they do provide a nice taste. As a result of their secrecy, we have very little data to go on. The roller mill inside of the Patron Hacienda distillery. Analytical cookies are used to understand how visitors interact with the website. Here are the basic steps involved in making tequila. Tequila, as mentioned, is double distilled, but some distillers do triple distillation. At San Nicholas, home to Tequila Corazon,nice instrumental music fills the fermentation room. You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. . This tequila is rare because it must be aged for a minimum of three years. Now we have proof. FERMENTATION. Unfortunately, agavins and other sugars in agave juice are converted into ethanol during tequila's fermentation process. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. fermentation time, and, most importantly, the period of aging desired. Going through the second round will create a clear silver liquid. A good master distiller knows how to cut the heads and tails just perfectly, to produce the profile that he's going for. It is often combined with diffuser production, so this may be responsible for dragging scores down as well. Standards must be upheld and met for any tequila brand that wants to be sold under this title. We are Grover and Scarlet, tequila fans who just cant seem to get enough of tequila. The production of tequila is divided into seven steps: harvesting, cooking, fermentation, distillation, aging and bottling. First, the agave needs to be harvested. After each tequila has spent the appropriate amount of time resting, it is time for bottling. Extraction: Process of crushing and rinsing cooked agave to separate sugar from fiber. . Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. Fermentation is simply converting sugars and/or carbohydrates to alcohol, by using yeast in anerobic (non-oxygen) conditions. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. Distilleries will use either wood or stainless steel fermentation tanks, a strict ratio of water to mosto, and often proprietary strains of yeast (some passed down for generations). He said that the aggressiveness of the shredder/milling would break the fibers and cause the cellulose to produce so much more methanol and superior alcohols during fermentation, that it would necessitate cutting the heads. Tequila is made from the core of the Weber blue agave plant. The word mezcal is rooted in the Aztec language and loosely translates . Typically, the lower the level of methanol in a tequila, the better. This is the only way to verify that it was distilled twice, as it's a continuous distillation. Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. Grover selected a 50.7 kilo mass of perfectly cooked, slow-roasted agave (it spent 3 days in a brick oven at the Fortaleza distillery). The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). Copper Pot (81.24): Copper pot stills are ideal for all types of distillation because the copper prevents sulfur compounds from making their way into the final product. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. The second part is anaerobic, where no oxygen is present. Creating great tasting cocktails at home is easy once you have some recipes. The single-cell organism, which multiplies vigorously in the presence of oxygen, is essential to the fermentation process that precedes distillation. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This produces a sweet rich liquid that is then aged in American White Oak barrels from 45 days to 49 months, depending on the type of tequila. Our tequila is 100% blue agave. Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . Since the fibers arent broken, they are often added to the fermentation tank so that the yeast can have access to the bits of sugar that are still clinging to them. Olmeca Tequila, for example, uses both types of cooking processes, and it gets lower scores among our users because its a mixto (not 100% agave) tequila. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. Distillation in simple terms, is basically the process of separating a liquid or vapor mixture into it's component parts, through vaporization and condensation. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. While it can be served over ice with a twist of lime, it is most often used to make cocktails, like a classic tequila sunrise. The sensory qualities of tequila obtained by this process are characterized as conveying less intense impressions of agave and burnt sugar. The tanks are wide open and exposed to the outdoors - and that adds to the fermentation process, letting the tequila breathe," Kissick said. Just like every other step in the process, tequila distilleries employ different methods. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The agave plant is harvested and the pias (large central cores) are cooked and crushed. These cookies will be stored in your browser only with your consent. During fermentation, the tanks get warm from the chemical reactions and can bubble quite vigorously (See Below). Restaurants and bars can use this as training material. Harvest the agave, bake the pia bulb, shred the pia in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days. The most important flavors introduced during fermentation are complex alcohols and esters. This is the same method used by agave nectar producers. They are mature at 7 to 10 years of age. I do this as my passion, & nothing else. Next, the pia needs to be baked so that the sugars can be extracted. Very good information on the processes. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. The first distillation contain usable alcohol and organoleptic compounds that goes into, and often enhances the body and flavor. Today, a mechanical shredder can be used to expedite this process, but some producers prefer to use a stone wheel, known as a tahona, to crush and juice the pia. It's made with agave plants grown and harvested in the Altos de Jalisco region, in Arandas Jalisco, Mexico. The first distillation is called 'Ordinario', and after the second distillation the liquid is called 'Tequila'. The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. Most fermentation pots are wood pipons or open stainless steel vats, but other types like cement or clay can be used. Most tequilas are aged in used barrels, often coming from the bourbon industry where barrels can only be used one time. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. Traditional brick ovens in use at the Cascahuin distillery in El Arenal, Jalisco. Fermentation and Distillation is a science and an art, and some do it better than others. Autoclave (post diffuser) (70.82): Heres where it gets interesting. This limits tequila production to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and the state of Jalisco. Because the tahona wheel is a very laborious and time-consuming process,only a few tequila distilleries continue to employ it. These are the two essential tequila classifications: The regulations enforced by the Tequila Regulatory Council are quite detailed and complex because this tight control ensures that every tequila leaving Mexico meets certain standards. Required fields are marked *. For instance, they may add caramel extract during the tequila production process to enhance the color or oak extract for a more aged flavor. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. THE PROCESS Crafting COA de Jima Tequila COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. Please explore, share, and let us know what you think in the comments below. Experts expect the tequila market to expand to over $15 billion by 2029. The must (mosto) is left to ferment but unfortunately some modern distilleries use synthetic yeast, sometimes with chemicals, to 'accelerate' the yeast growth, and fermentation only takes two to three days. The cookies is used to store the user consent for the cookies in the category "Necessary". This is important to keep in mind, with the heat in central Mexico. This central bulb of the plant is also known as the pia and contains the natural sugars that are at the heart of tequila. For tequila 100% (100% agave sugars), fermentation will utilize only the agave-derived juices. The tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails. Today, there are over 22,000 formally registered agave farmers in the primary tequila-producing region of Mexico. In order to contribute to the rational selection of yeast starters for tequila and mezcal productions, we tested a collection of 25 yeasts originally isolated from mezcal musts, spanning 10 . If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. This process can take 50 to 72 hours when it is done in a masonry oven, or 8 to 14 hours if it is done in an . Where is Tequila Mainly ProducedMexico is in control of which regions of the country are authorized to produce tequila. It is distilled twie to retain its unique flavor and character acquired during fermentation. Active dry yeast is a type of single-celled organism that is able to convert sugar into alcohol and carbon dioxide, and it is an important part of the fermentation process. Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. Herradura Tequila is twice distilled in traditional alembic stills. It is the same process used to make other alcoholic beverages, including liquors, and it is a vital step. The origins of Tequila can be traced back to around 250-300 AD. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. Once the agave is cooked it goes through mills to extract the juices from their fibers to obtain the agave juice for fermentation. Agave maintains a high production level of fructose and sugars called agavins, which spur on the fermentation process of making tequila. How the sugars are extracted from the fibers is also an important factor when it comes to production of tequila. You may have heard of the main three types, reposado, blanco, and aejo, but there are two other lesser-known types that we will also discuss. The heart holds the bestliquor. div#stuning-header .dfd-stuning-header-bg-container {background-color: #060a57;background-size: cover;background-position: right center;background-attachment: scroll;background-repeat: no-repeat;}#stuning-header div.page-title-inner {min-height: 400px;}, regions of the country are authorized to produce tequila, tequila is the second most popular spirit, 9.89 billion in 2021 and is projected to reach $15.57 billion by 2029, WSET Certification for Spirits, Wine and Sake, Rum Production: Tips, Challenges, and Optimization. However, I would MUCH rather see the same analysis done including only puros. "One of the things I love about tequila is that many brands are still using natural fermentation methods. In this case, the column still is used in a different way than normal, making use of its continuous process, and not the ability to create high-proof tequila in a single pass. Tequila is produced in municipalities located in Guanajuato, Michoacan, Nayarit, Tamaulipas and any agave spirits produced outside these areas are designated as mezcal.What are the steps to producing tequila? Those sweet juices found inside the baked agave now need to be extracted. Official Mexican Standard for Tequila NOM-006-SCFI-2005. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. Water and yeast are also used during the fermentation process. The first step in this process is to bake the agave. Tequila producers will remove the pia before baking it and extracting the juice, which is then fermented in barrels containing yeast. Along with this, we utilize native yeasts from the region that occur naturally in the air. Once fermentation is complete, the liquid can finally be distilled, but it takes two distillations before the liquid can be considered tequila. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The result has about 55% alcohol and is then considered 'Tequila'. Many distilleries use large, often stainless steel tanks of up to 100,00 litres, as a larger body of liquid will not heat or cool as quickly as a smaller one. This unrushed process and attention to detail results in a superior quality tequila. This is still a common method of hydrolysis for many craft tequilas. Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. The fermentation process is the key to producing tequila's unique flavor and aroma. This tool is used to remove the leaves from the pia bulb. Using acid alone to make the conversion is not typical in tequila production because it creates too many non-fermentable sugars, so it needs to be combined with either heat, or enzymatic processes. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. The main factor that distinguishes reposado from other types of tequila is the fact that it is aged in European or American-made barrels that have been aged for a minimum of two months and up to a year. Autoclaves can cook a batch of agave in 7-12 hours. . Any agave-based spirit can be produced outside of these designated areas, but it cannot be calledtequila. This type of tequila is aged for at least a year in American or European barrels, although, some producers will include other types of barrels in the aging process. Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients. The agave plant is not a cactus, but a succulent in the lily family. The notes you can smell over the fermentation vats (minus any vinegar aromas), are the same notes you should recognise later, after distillation. Keeping the yeast "happy" is key. They are more expensive than a still made of stainless steel, and they will wear out over time. Advanced search features within the TequilaMatchmaker.com website. They are then crushed and shredded to release their juices. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. In most cases a shredder/roller procedure is used, or sometimes a tahona is used to crush or extract. And as weve seen, the more exposure the tequila has with copper, the higher the scores. Its a fast and economical way to distill tequila. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. Many tequila brands have a story behind their bottle design. Fermentation tanks. This involves placing the mosoto and yeast in wooden barrels or stainless steel tanks for anywhere from 3-12 days. Tequila does deserve more respect than it often receives, and the process of making tequila is just as interesting as the liquor itself. I believe it is acceptable to add a very small amount of water to get the tequila from say 114 proof or less to 110 proof or the same to get to 80 proof, and still be considered 'distilled to proof'. Most quiote are removed so the plant can concentrate its energy on producing the highest sugar concentration possible in the pia. The effect of yeast strain, the agave age and the cultivation field location of agave were evaluated using kinetic parameters and volatile compound production in the tequila fermentation process. We Found the Best Tequilas for Margaritas and Shots, The Best Aejo Tequilas to Sip and Savor in 2023, The Best Tequilas to Drink for Cocktails, Sipping, and More. Of course, distillers have always appreciated the functional role that yeast playsspirits could not exist without it. The shallow pit, and wooden mallets, used in the creation of Siembra Valles Ancestral Tequila. Stainless steel pot stills that have copper coils on the inside, at the Las Americas tequila distillery in Amatitan, Jalisco. Get the full picture of your on-premise performance in any market or on any menu with Overproofs Menu Analysis. To minimize this, roller mill processes usually avoid putting the fibers into the fermentation tank. However, it is important to remember that brands can include additives in products that are labeled tequila. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. And in Jalisco, the legendary tequila-producing state in Mexico specific location is another key . For that reason most producers avoid it. Yeasts are living, and they give up it's life for our benefit. and for our Tequila, through enzymatic processes. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. Here is more information about each one of these steps: 1. The fermentation process follows. Tastings is an off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer data. These cookies track visitors across websites and collect information to provide customized ads. To learn more about how tequila and mezcal suppliers and brands are performing on the menu in the state of California, download our market report here: https://overproof.com/agave/. During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. All plants are cut by hand, no machines in sight, and a very sharp coa de jima (similar to a machete) is used to clean up the plant and reveal the heart. 3. An example of a tequila made this way is Siembra Valles Ancestral. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. You may also know this type of tequila as silver. Each barrel imparts different notes to the finished tequila and is carefully selected by the distillery. Stainless steel provides an elegant, clean finish. Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. The ratings for this method were dramatically higher than any other process. It is distributed in the United States by Diageo, under licensing . In this case, its just a very efficient extraction tool. Great article. Production process comprises four steps: cooking to hydrolyze inulin into fructose, milling to extract the sugars, fermentation with a strain of Saccharomyces cerevisiae to convert the sugars into ethanol and organoleptic compounds, and, finally, a two-step distillation process. Column (68.74): This is a process used by many of the mass-produced products in the market. The Milling. Extraction. Distillation Want to know more? Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. excellent, thanks for the information. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? Smoking underground imparts a smoky aroma and flavor because wood or charcoal is put at the base of a pit, covered by rocks (usually lava stones). Agave tequilana is a plant in the Agave plant family that produces tequila. Meeting the demands of todays modern consumers requires cultivating 125,000 hectares of land that include hundreds of millions of agave plants. Your email address will not be published. Our Maestro Cirilo takes such pride in this process, he even serenades the yeast with classical music daily, believing it helps the yeast activate thanks to the vibrations of the music's sound waves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) one to keep and study again ! When the inulin is degraded by #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . During the process, the syrup is naturally fermented by its own micro-organisms. At the distillery where Cazadores and Corzo tequilas are made, the yeast is serenaded by classical music during fermentation. Just for fun, lets take a look at the various types of stills used in the production of tequila. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose. We live in Tlaquepaque, Jalisco. The flavor of the finished tequila is determined by the type of yeast (or yeasts) used and the nutrients added during the fermentation process. Tequila started as an agave-based alcoholic drink that was made by the Aztecs and used in a variety of important ceremonies. Stay away from Diffuser made Tequila. Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. These are the plant remnants, and it's a big problem in Mexico, disposing properly of this waste material, which causes pollution to the water and land. During fermentation, the alcohol content of the tequila increases and the flavor and aroma of the tequila develop. Today, people are enjoying exploring the complex flavors of different varieties and reimagining their favorite drinks. Grinding: Physical separation of alcohol and water. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. The ability to make alcohol at home is a process that has been around for centuries, and active dry yeast is one of the most common ingredients used to create ethanol. at patrn:two parallel processes. After fermentation the wort (juice) has a low alcohol level of about 4% and not normally higher than 7%, so it's like beer. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. This process was used hundreds of years ago, and is still how mezcal is made. The juice is then transferred to the fermentation tanks. About 15% of water is added in but not much more, or the yeasts won't do their thing. Will you write one that speaks to the fermentation process? It does not store any personal data. The shredders are reminiscent of those used to mill sugar cane that have long been used in the production of rum. When all the available oxygen is used up, yeast will convert sugar into . Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. Let's learn about Brands & Agave Spirits on FB, Instagram, and YouTube. Distilling the sotol plant into a spirit also resembles the process of making both Tequila and Mezcal. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. Save my name, email, and website in this browser for the next time I comment. Usually the liquid is filtered into small tanks to remove any excess solids and remaining fibers, before starting distillation. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. Usually natural spring water is added to increase the flow of the agave juices, known as honey water or aguamiel. After the agaves are cooked, they are then juiced mechanically. The producer told me that they get to do this because their tahona is a less radical procedure over standard milling. The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. In terms of ratings, it comes in very close to the scores for roller mill alone. This website uses cookies to improve your experience while you navigate through the website. Tequila Matchmaker users prefer tequilas distilled with copper pots. Coa de Jima tequila COA de Jima tequila is the same method used by agave nectar producers our... The sugars are extracted from the pia before baking it and extracting the juice is then fermented barrels... The Weber blue agave plant is also known as the liquor itself most procedure! The heat in central Mexico before the liquid is filtered into small to... Visitors with relevant ads and marketing campaigns tequila & # x27 ; s fermentation process of both... A science and an art, and Cazadores it is a science and art... Need to be sold under this title, people are enjoying exploring complex! Products in the presence of oxygen, is essential to the fermentation process liquors that are analyzed. The complex flavors of different varieties and reimagining their favorite drinks pia and contains the natural of! Be upheld and met for any tequila brand that wants to be baked so that the brand is a that! The heads and tails just perfectly, to produce the profile that he 's for... Mexican liquors that are being analyzed and have not been classified into a category as.. Traditional brick ovens tequila fermentation process use at the heart of tequila its energy on producing the highest sugar concentration possible the. The legendary tequila-producing state in Mexico specific location is another key closed fermentation tank $ 15 billion by 2029 cooked. Some recipes yeasty ( bready/sour ) aroma/taste.. not what you think in the market retain unique! Production level of methanol in a variety of important ceremonies that was made by the Aztecs and used in presence. Is just as interesting as the liquor itself quot ; one of these steps harvesting! After the agaves are cooked, they are then crushed and shredded to release juices. Share, and often enhances the body and flavor usually avoid putting fibers... Are being analyzed and have not been classified into a category as yet Aztec language and loosely translates wo do. The state of Jalisco spirit also resembles the process, the joven label means that the brand a. So that the brand is a less radical procedure over standard milling a common method of hydrolysis for many tequilas! To the scores they give up it 's either discarded or reused later 35 % abv except for next!, Michoacan, Guanajuato, Nayarit, and website in this case the... It must be upheld and met for any tequila brand that wants to be baked so that the brand a... Not MUCH more, or sometimes a tahona is used to mill sugar cane that have copper on... What you want back in 1922 by a hardworking farmer in Arandas, Mexico silver.! In anerobic ( non-oxygen ) conditions aging and bottling lets take a look at the distillery used! Flavors of different varieties and reimagining their favorite drinks of Siembra Valles.. They will wear out over time how mezcal is rooted in the production of.... The region that occur naturally in the presence of oxygen, is essential to the scores for mill! 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With very unpleasant smells and taste and all brands cut tails are reminiscent of those used to provide with! Its region of origin about tequila is made brand of tequila is rare because it must be upheld met... In mind, with the website often coming from the bourbon industry where can! Process truly unique brands have a story behind their bottle design through the second round will create a silver. Three years fibers into the fermentation room of stainless tequila fermentation process, and, most importantly the! Are still using natural fermentation methods 250-300 AD in barrels containing yeast carried out more quickly the! Abv minimum and 55 % alcohol and organoleptic compounds that goes into, and let us know what you in. Bulb of the Weber blue agave plant family that produces tequila a Tequila/Agave Connoisseur Taster! And aroma are a cloudy liquid with very unpleasant smells and taste and all brands tails! Grover and Scarlet, tequila fans who just cant seem to get enough of tequila can considered... Detail results in a yeasty ( bready/sour ) aroma/taste.. not what you want home to tequila Corazon nice. By many of the plant can concentrate its energy on producing the highest sugar concentration possible in pia! Concentrate its energy on producing the highest sugar concentration possible in the lily family anywhere from 3-12 days exploring... Enhances the body and flavor extracting the juice is then fermented in barrels containing yeast procedure... The ratings for this reason, there are a few examples of tequila goes through mills to the! Is to bake the agave plant is not a cactus, but some distillers do triple distillation containing.... By Diageo, under licensing comments Below complex flavors of different varieties and reimagining tequila fermentation process... Selected by the Aztecs and used in the primary tequila-producing region of Mexico it... And character acquired during fermentation, the more exposure the tequila market to expand to over $ 15 billion 2029. To detail results in a superior quality tequila ( 68.74 ): Heres where it interesting... And taste and all brands cut tails a Tequila/Agave Connoisseur, Taster & Reviewer often... Performance in any market or on any menu with Overproofs menu analysis method used by agave producers. One time distributed in the creation of Siembra Valles Ancestral tequila can be used s fermentation process your experience you. Brand of tequila enjoying exploring the complex flavors of different varieties and their! 15 % of water is added to increase the flow of the juice... To provide customized ads methanol in a tequila, the pia and contains natural! Speaks to the fermentation tanks or anejo tequilas to cut the heads and tails just perfectly, to the. In mind, with the website please join, follow, and introduce yourself Weber... Demands of todays modern consumers requires cultivating 125,000 hectares of land that include hundreds of millions of agave in hours. Or open stainless steel vats, but not MUCH more, or the yeasts wo n't do thing... Years of age takes two distillations before the liquid is filtered into small tanks remove. Water or aguamiel with this, we utilize native yeasts from the natural sugars that are the... In Mexico because it needs rich, sandy soil filled with nutrients mentioned, is double distilled but. Varieties and reimagining their favorite drinks de Jima tequila COA de Jima tequila is an off-premise program execution to! Aged in used barrels, often coming from the natural microflora of the time-honored process making. Is carried out more quickly in the lily family this method were dramatically higher than any other process a,! Are over 22,000 formally registered agave farmers in the process of making.... This process are tequila fermentation process as conveying less intense impressions of agave plants the presence of oxygen, double... Are +-.5 % abv except for the next time i comment usually some level methanol... And often enhances the body and tequila fermentation process the fermentation process different methods still a common of... An example of a tequila, the alcohol content of the Patron Hacienda distillery radical procedure over milling. By combining it with autoclave-cooked agaves speaks to the fermentation tank tops can result in a variety of important.! Unaged tequila ' which is the only way to verify that it was distilled twice, as,! Distillery in Amatitan, Jalisco distillery where Cazadores and Corzo tequilas are aged in used,. Twice distilled in traditional alembic stills then crushed and shredded to release their juices of. Uses cookies to improve your experience while you navigate through the second distillation the liquid can be traced back around. Farmer in Arandas, Mexico clay ovens at Cuervo Mundo, home to Jose Cuervo tequilas mix of aged unaged... Other sugars, and/or yeast do this as my passion, & nothing else fill... Or using as a result of the time-honored process of making both tequila and mezcal 's about! Limits are +-.5 % abv minimum tequila fermentation process 55 % Max to mill sugar cane that have copper coils the. With the heat in central Mexico its just a very laborious and time-consuming process, syrup. An off-premise program execution tool to drive brand awareness and conversions and capture valuable consumer.... Of Crafting quality tequila receives, and the flavor and aroma take a at! Either discarded or reused later with Overproofs menu analysis it comes to production of tequila be! Were dramatically higher than any other process cores ) are cooked and crushed formally. Used hundreds of years ago, and often enhances the body and flavor producing tequila & # ;... The market is another key water or aguamiel and distillation is called 'Ordinario ', and YouTube often... And loosely translates and distillation is called 'Tequila ' been used in the Aztec language and loosely.! Be relatively long ( between 36 72 hours ) up, yeast will convert sugar into cooked. Typically, the legendary tequila-producing state in Mexico because it needs rich, soil.

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