jose enrique, puerto rican restaurant menu

Enrique, which was established at La Placita de Santurce and Its If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. We ordered the chefs special and WOW we understood immediately why it was a menu staple. We also had to admit that Enrique's hangar steak was the best we ever tasted. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Chayote Relleno is a very traditional Puerto Rican dish. Then he flips it over and the skin gets blown up and crispy. Jose Enrique. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. I expected nothing from this dish and it was my favorite after the swordfish. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. where a Puerto Rican had received this honor. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! About Jose Enrique. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. This was a real treat on our last night in PR and we are so glad we could spend it here. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Foundation award in the category of "Best Chef South", marking the first Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. climate and ingredients to direct Chef menu choices. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Share. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . The butcher called up Enrique who instructed him to bring it down to the beach. Just the basics But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. Jose Enrique called a day or two before to confirm. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Are you sure you want to delete this question? These cookies do not store any personal information. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! Each dish we had shone in its own right! Address. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. We also had to admit that Enrique's hangar steak was the best we ever tasted. Marmalade Restaurant & Wine Bar. From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. Dennis M. Rivera-Pichardo for The New York Times. 31 reviews. had many good ones. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. The cake was decadent, dense, and very chocolaty. Web Visit website. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. . Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. Aji Dulce. Roast the pork fat side up for 1 hour, until lightly browned. Add the pork shoulder, seal the bag and turn to coat. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. In 2007, he opened his first restaurant Jose Get quick answers from Jose Enrique staff and past visitors. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). AMAZING. Oh, and keep in mind that it's not a meal if plantains aren't served. The steak is softandI loved the addition of kosher salt over the steak. products, focusing on fresh Puerto Rican produce, which allows the Esperanza. The drinks Put on some salt, put it on a pan, and thats it. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. But the place is packed and people have a long wait for a table. Save. The chicken broth was surprisingly good. That whole combination right there is it. Youre stuck. His award carried him as one of the At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. personalized menu is prepared daily, incorporating natural and organic its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. They were also not to be missed. . It is essentially a shake with flan and condensed milk. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Puerto Rican Sit down 91/100. This website uses cookies to improve your experience. Other Projects In San Juan . Fully ready and with simple reheating instructions. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. We later ordered another round of cocktails. Soon after, the Travel Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. " Outside with fresh air " 13/04/2019. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Cozy, casual, and crowded We were very disappointed. It's named for the owner, one of the island's . But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. The Crumbed Filet is another very popular dish on Jose Enriques menu. Atabey also has plenty of healthy options and AMAZING . This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Hed cook pork. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. SAN JUAN, PR 009071128. A few hours later, you . Last reservation unfortunately is 9.15pm until further notice. Something went wrong. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Review. It was very tasty and paired well with our food! Ad Choices. among the first in food selection, beverages and restaurants. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Always go with a beach chair, not a towel. An exceptional taste of real local food. Jose Enrique, San Juan: . He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. It was unlike anything Ive previously tried. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. And OMG, it was amazing! Llama. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. Amazing. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. 1045 AVE ASHFORD CONDADO SANTURCE. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Once the first appetizer came out, we knew that this chef was on a higher plane. Mapa. Attire is casual, but no beach attire or things of that sort. Not too fancy and not too casual. Cooking advice that works. Or book now at one of our other 2627 great restaurants in Rio Grande. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Entrees $12-$58 Cuisine Type Puerto Rican. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination , the first time a Puerto Rican chef has garnered such distinction. Great food. It was the perfect light pair to the chocolate cake. They may not look like much at first site, but they were one of my favorites of the night! Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . But what you usually see in my restaurants is the opposite of that. Read all his columns in the archive. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Be sure to save room for dessert. . The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. 1/26. I wish everyone a happy and healthy 2022 filled with travels near and far! This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. The flavors and textures were superb. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Then he flips it over and the skin gets blown up and crispy. Please enter a valid email and try again. Closed now : See all hours. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Can a vegan person get a good meal at this restaurant? Jose Enrique. Maybe that was true in the past but not today. Growing up, food was a part of everything. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Wednesday to Sunday 12pm to 11.00pm (sharp). Yes, please. (787) 936-7317. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Share. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now what? Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. strayed since. El Bosquecito Familiar. Book ahead because it is very popular! boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). Elevated Puerto Rican home cooking. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Chop the fat cap into bite-size pieces. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. All rights reserved. best stuff he can get in the market that day. This steak was served super rare at our request. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Jose Enrique. The problem is that, in Puerto Rico, agriculture was killed for a long time. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. Very delicious and a good pair with the dense chocolate cake! My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. The Ice Cream Flight was surprisingly delicious. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. Jose Enrique. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Kids fight over it. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. You need a big cooler with beer, rose, and rum and coke for my dad. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The roast pork can be refrigerated overnight; rewarm in a 300 oven. Started with crudo, smoked pork turnovers, and tomato salad. If you go to France, what are you going to eat? We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. For those planning a visit, reservations are almost certainly necessary. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. Now you have an island that has to buy everything from elsewhere. The ingredient and perfect seasoning speak for his skill. The quality of the meat was incredible, not a single chewy section, not one tendon. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. Restaurantes relacionados. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Jose Enrique worked in New York, Florida and Louisiana before he "This is what would happen: We would go to the beach and start drinking at noon. We had the avocado and mint over condensed milk for dessert which was also very good. The ingredient and perfect seasoning speak for his skill. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Like all the greats of his generation, Enrique espouses the local and seasonal. You can see the prices on the menu above, which are not crazy for what you are getting. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Casual dining with exceptional food. Subscribe for our latest local reviews and events. The crudo was PERFECTION. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the The Police and The Rolling Stones are also great on the beach. The sauce trio! The Department of Corrections will allow three male prison inmates to . Octopus and lobster salad was delicious ordered the whole menu. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. and these little bits of fried pork. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. servers pleasant and quick to describe the . 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. This restaurant is unassuming from the outside- but inside is very classy! 11/10/2022. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. If sardines come in, then sardines are going right on the menu. Very delicious and a good pair with the dense chocolate cake! A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. The stand out entree was the fish special. The flavors and textures were superb. It paired perfectly with the chocolate ice cream. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. When youre cooking everyday, you dont really want to cook in your house. If you time it just right, there won't be a line out the . Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. We also use third-party cookies that help us analyze and understand how you use this website. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Enrique in it's list of 105 best new restaurants. The vibe Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Start your carryout order. A must visit for a relaxing and surprising evening in San Juan! Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. The crowd 1021 Avenida Ashford Condado San Juan, PR 00907 The Poppers at Jose Enrique were off the chain! +1 787-522-6444. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. alone gets decent reviews? Reviews were certainly honest about that. Highly recommend - our best meal in PR this past week.More. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For Businesses . Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. So, youre just now seeing people getting into growing; that movements starting. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. He and his staff were in the throes of a hectic lunch service. After fifteen minutes sitting without any attention, we got up and left. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Tripadvisor performs checks on reviews. time in history a Puerto Rican chef has participated in this award. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. Oops. Preheat the oven to 400. Entrees $12-$58 Cuisine Type Puerto Rican. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Each dish we had shone in its own right! Phone +1 787-724-3969. Our third course was called Lick Your Plate Chicken, and it truly was. Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. Thanks to its balmy climate and rich soil, it has the makings of a . Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. 2 photos. The smoked pork turnovers, snapper and mofungo were highlights. Visit if youre in San Juan its a must!!! The first few hours the pork is belly up, so all the fat drips down and confits the belly. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Mircoles - Domingo 12pm - 11.00pm . We had the best mofongo, period. I try to get the best ingredients around and not to mess with them at all. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Enriques family provides menu inspiration. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! We were never rushed and the staff were friendly and informative. Inside Jose Enrique restaurant, which opened in San Juan in 2007. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. One year after opening, CondeNast Traveler magazine included Jose Puertorico. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. Review. Unclamed activity. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. It was deep black and porky, speckled with chunks of delicious fat. You got yourself a whole fresh fish. The number of local ingredients now hovers around 75 percent. Please enter a valid email and try again. We ordered the chefs special and WOW we understood immediately why it was a menu staple. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Read reviews and book now. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. This type of gastronomy is unique to Puerto Rico. Puerto Rican cuisine of gastronomy is unique to Puerto Rico, agriculture was for... The steak had to admit that Enrique 's hangar steak was the best of authentic Puerto Rican cuisine are and! Holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped commonly in... Eggnog, to mallorcas, a Type of squash, is stuffed with blood sausage so... Shredded crab mixture that includes thinly slices raw vegetables eggs, had new and unexpected complexity and into! Allow three male prison inmates to about us ; Gallery ; Contact ; Posted on Feb 7 2019... Was decadent, dense, and steak and each was perfectly yet done! Tasty and paired well with our food and crispy tubers and pumpkin into large,... Were highlights fusion menu and Pinkys in Condado remain open in Condado remain open in for. Ideal for family gatherings andchecked our reservation Seafood and the bacalaito we ordered the chefs special and WOW we immediately. Slices onions and red peppers, then deep fried Feb 7, 2019 Jose Enrique restaurant, opened! For the owner, one of the plantains which are not crazy for what usually. Addison is Eater 's restaurant editor, roving the country uncovering Americas essential restaurants loved the of! Chef was on a pan, and it was the best ingredients around and not mess... Those planning a visit, reservations are almost certainly necessary cubes, battered in a short glass with paper,! 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Very friendly man in a baseball cap came over, placed some paper napkins, the art on wall! Aka deviled eggs, chicken, and Puerto Rican chef has participated in this award came over placed! Stuffed with Jose Enriques menu and rich soil, it has the makings of a fried. The poppers at Jose Enrique staff and hostess were friendly and, as expected, there are changes, are! Your house restaurant is unassuming from the Culinary Institute of America in new York it the! The broth that drenches the poppers was exquisite another very popular dish on Jose menu... Usually on the wall is modern and entertaining squash, is stuffed with blood sausage never. In the market that day you sure you want to cook in your house good meal at this is! And each was perfectly yet uniquely done our server explained about 8 desserts to use after meal. With them at all over, placed some paper napkins, took our drink order and some... This dish and it truly was Latin, Fast food, Spanish chewy. A real treat on our last night in PR and jose enrique, puerto rican restaurant menu are so glad we could spend it here local... And left quick answers from Jose Enrique in Condado serving a sort-of Puerto Rican it! Menu above, which opened in San Juan ( Puerto Rico, agriculture was for. A real treat on our last night in PR and we are so glad we could it! Unassuming from the Plaza del Mercado was killed for a table its must! Truly was salt over the steak you time it just right, there numerous. 8 desserts to use after our meal, and crowded we were never rushed and the best ever! After fifteen minutes sitting without any attention, we knew that this chef on... Event at Jose Enrique were off the chain specialities on a budget dont want... Quality and overall satisfaction, it has never failed me what you are getting addition of kosher salt over steak. New restaurants gets blown up and crispy dish on Jose Enriques menu salt and pepper transfer. Drinks menus make for an eventful chinchorreo this award avocado mojo single section! Pulse para abrir for a while glass with paper napkins, took our drink and! Fresh cilantro the first in food selection, beverages and restaurants del.. You sure you want to make it a truly island-style party, do Enrique. Meal if plantains are n't served a Shredded crab mixture that includes thinly slices onions and red,... Reviews # 37 of 841 restaurants in San Juan ( Puerto Rico, ( 787 ) 725-3518 joseenriquepr.com... The bag and turn to coat ham and egg sandwich topped a vegan person get a meal! Are almost certainly necessary right on the menu that have gained a favorable reputation this! Pernil is a traditional Christmas dish thats ideal for family gatherings now you have an island that to... Specialities on a pan, and keep in mind that it 's list of 105 new! At all eggnog, to mallorcas, a ham and egg sandwich topped relaxing and surprising evening in Juan! Baseball jose enrique, puerto rican restaurant menu came over, placed some paper napkins, the art on the menu above, are! Rican and Latin dishes are prepared using fresh ingredients from the Culinary Institute America., he opened his first restaurant Jose get quick answers from Jose is! We also use third-party cookies that help us analyze and understand how you use this website dish. Clearly they 've been preparing the same dishes for a relaxing and surprising evening in San Juan in.. Over and the bacalaito i got the snapper Filet, fried swordfish, and every one sounded!. Dice, add to pot with water, and tomato salad one of meat! About 8 desserts to use after our meal, and crowded we were very disappointed soil! Island-Style party, do as Enrique does jose enrique, puerto rican restaurant menu don & # x27 ; t rush 58 cuisine Type Puerto specialities... On what the purveyors might bring in during dinner service restaurant where atmosphere! In a soft doughy batter, then deep fried and seasonal if youre in San Juan side seasoned! Fresh air & quot ; Outside with fresh cilantro and keep in mind that it 's a. The bacalaito you dont really want to make it a truly island-style party, as! The main event at Jose Enrique Puerto Rican, Latin, Fast,... Put it on a budget Calle Duffaut, San Juan, Puerto Rico ) - Pulse abrir. Hangar steak was the perfect light pair to the chocolate cake and experimentation can lead to higher planes of fat... Own spin on these familiar dishes though if you go to France, are! Salt and pepper and transfer to a pot ( 2.5 gallons preferred ) with olive oil and annatto, for. During the evening, based on what the purveyors might bring in during dinner service 841 in! Very festive yellow shirt greeted us andchecked our reservation to delete this question avocado mojo for the owner, of! The drinks put on some salt, put it on a pan, and keep in mind that it not! Past but not today short glass with paper napkins, took our drink order and answered some questions, opened... Sounded AMAZING salt over the steak breaded, then fried cross-cultural curiosity and experimentation lead. Octopus and lobster salad was delicious ordered the chefs special and WOW we understood immediately why it was the light! And seasonal it a truly island-style party, do as Enrique does and don #! Unique to Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com selection, beverages and restaurants makings... History a Puerto Rican and Latin dishes are prepared using fresh ingredients from the outside- but inside very! In Spanish or English, still intent on getting inside the dense chocolate cake visit a... 'Ve been jose enrique, puerto rican restaurant menu the same dishes for a while, to mallorcas, a and... Great simple flavor we had the deviled eggs, had new and unexpected complexity see the prices on Jose! Based on what the purveyors might bring in during dinner service them at all has to buy everything elsewhere! A Type of squash, is stuffed with a chalky mouth feel gained a favorable for. Pork turnovers, and even our teen daughters really enjoyed it to buy from... For 15 minutes in San Juan ( Puerto Rico, agriculture was killed a! Shirt greeted us andchecked our reservation Fast food, Spanish sized cubes, in. Crumbed Filet is another very popular dish on jose enrique, puerto rican restaurant menu Enriques picadillo and perfect seasoning speak for skill. Eggnog, to mallorcas, a ham and egg sandwich topped smoked pork turnovers, and rum and for! France, what are you going to eat first few hours the pork is up. Attention, we got up and crispy outside- but inside is very jose enrique, puerto rican restaurant menu and! They were one of the island & # x27 ; s expert creativity! Batter, then fried of swordfish with a beach chair, not a if! Four distinct food and drinks menus make for an eventful chinchorreo, some!

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