italian meat pie recipe ground beef

During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Bring on the treats! Make 5-6 slits on top of the top pie crust for ventilation. Your email address will not be published. Cook over medium heat, stirring, until meat is evenly browned. You can use your favorite spaghetti sauce instead of catsup if you prefer). Easy to follow, tried, tested and loved! Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Prick top crust a few times with a knife to vent steam. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Learn how your comment data is processed. This post may contain affiliate links. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Learn how your comment data is processed. Change the recipe up to what suits your family best! I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. When the Ground Beef is almost browned, add the onion. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Caramelize the onions then set aside. Dont Forget to Share a Pic of What You Made! The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Whole Grain Pasta with Sardines, Walnuts and Capers . 2 Scoop in pie shell. No, the bruschetta should remain in chunky form. In a frying pan on medium heat, add the Ground Beef and spices. Easy peasy and just so delicious. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt When the peppers are tender, add minced fresh garlic and cook that for a minute. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Makes me crave for a slice just looking at your pictures. I used small cubed potatoes for the 2 of us. If you decide to blind bake the crust we would love to hear how it turns out. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Add the potato and remaining ingredients to the meat and cook until thickened. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Add in onions, garlic, parsley and ground beef. Made this tonight for dinner. Tag @nonnas_way on Instagram and hashtag it #nonnasway. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. "Excellent pie," raves one Allrecipes community member. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Stir in water. Add green pepper and cook 2 minutes. Cut in the shortening until coarse crumbs form. Drain well and toss with sauce. Yes, that will work fine. Drain well and mash. You could definitely swap in red, yellow or orange peppers if youd like. Could I just use 1/2 lb. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. I love hearing from you and seeing what you made! Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Reduce oven temperature to 350F. Layer remaining meat mixture. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Simple ground beef casseroles are always weeknight winners! If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Garlic Girl by Krizzy Designs. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Using the tines of a fork, press down evenly all around the seal. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Stir in breadcrumbs until fully combined. First, prepare the meat filling. Any suggestions for substituting the pie crust, for a lower carb alternative? Bake for 45-55 minutes or until bubbly and crust is golden. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Divide the beef misture between each pie plate. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. We hope you love it too! So do you, boil then put them in with the meat,onions, garlic, etc The leftovers are great even cold (: Very good! (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Add the onions and mix well to combine. Stir in flour and slowly add beef stock. Ground beef can have a dry texture when its cooked for too long in the skillet. The potatoes are boiled in step one and once cooked mash them, set them aside. Add top crust and seal edges. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Shred the meat slightly and add salt and pepper to taste. He just likes juicy food. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Need help with th, Double tap to show nonna some love I just looked back at Jacks notes1/2 cup. Pour in the beef stock, and stir to mix with the ingredients. Our tried-and-true cooking secrets + our favorite go-to recipes. Thank you in advance! Hi. Last, add Worcestershire and beef stock. Using a slotted spoon spread the meat mixture on top. Transfer to a heat-proof bowl. The egg and cheese. This comfort food dinner comes together in under an hour. 1 egg Fresh herbs of your choice. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Your email address will not be published. We like to help busy people eat real food that tastes good. by Paul Heathcote. Preheat the oven to 425 degrees F (220 degrees C). Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Prepare pie crust and refrigerate while cooking meat. I checked after 25 minutes and the edges of my crust were already burned. by Zack Hawke. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Dee, this is exactly as we did. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . ", "We replaced half the ground pork with ground beef," says pdm. The sauce should coat all of the meat. Cool the filling completely before filling the hand pies. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Bake your Italian Beef and Sausage Pie for about 45 minutes. Sprinkle flour over meat mixture. Steak and kidney pie with smoked oysters. Stir well to cook evenly for another 2-3 minutes. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Drain, add green pepper and cook 2 minutes. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Remove from pan, set aside. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. This sounds amazing! Please read our disclosure policy. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. To Freeze: Cover it completely and label it with the date. I'd love to see! Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. My husband just adds salt to his as he eats. Serve warm. Let rise for a least 90 minutes, until dough has doubled in size. Preheat the oven to 400F. We are happy to help record this family favourite and share it with all of you now. From my home to yourshappy cooking! Thanks so much for the recipe will be trying others. Im cooking it now and will see how it goes. I am confused with the methodology of this recipe. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Next, sprinkle the fennel seeds over the entire area if using. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Amount is based on available nutrient data. Stir, then set aside. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Simmer 15 minutes or until tender. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. I personally feel it needs more then half a cup of broth. Its a bit salty for me so I cut back on that. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Instructions. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. This is our favorite. I dont see it in the ingredients. In other words, its exploding with flavor. Brown the ground beef over medium-high heat in a skillet until no pink remains. Remove from the heat, and transfer to a food-safe storage container. Remove the spring form pan with the crust from the refrigerator. Keep it covered with plastic wrap or foil in the refrigerator. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Grease a 2-quart baking dish; set aside. Stir in ground beef, peas, and next 4 ingredients. (Greasing the paper will help prevent sticking. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Mix water, soup, and seasonings in large capacity Crock-Pot. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Add the mozzarella and Romano cheese to cover evenly. Made this last night. also would it taste as god NOT using sausage, just hamburg? Do u think it will work replacing the flour with almond flour? To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. I used half teaspoon fresh thyme leaves. Carefully place the second dough disc over the filling as the top pie crust. If using already browned meat, add everything to a large bowl to combine. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Pour in some water to almost cover. It is cut and cubed so I refer to the cubes as potatoes. Add in onions, garlic, parsley and ground beef. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Step 6. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. To that same bowl, add the dough and roll to coat dough in olive oil. Ease one pie crust into a 9-inch pie plate. 2 env. Clarifying question before I make this dish tonight. Add ground meat, breaking it apart. What a yummy looking schiacciata! Brush with a little olive oil and then add a layer of Pecorino. This meat pie is loaded with not only meat and cheese but vegetables too. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Preheat oven to 350F. onion soup mix (Lipton) dairy sour cream. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. . Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Meat Filling: Heat the oil in a large pot. But, how much parmesan cheese should I use? Meanwhile, in a greased glass 9" pie plate, drape the . Assemble the pie. Seriously? Stir in the canned of crushed tomatoes. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. 1 (12 oz.) Remove the tea towel and cover the pan with foil. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Add carrots, potatoes, rosemary, and thyme. The potato is being used as a thickener as the author explained. Or document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover with the top crust.4. Spray a 9x13-inch dish with cooking spray. (Please Note! * Percent Daily Values are based on a 2,000 calorie diet. "Just the right amount of seasoning. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Although the fennel seed is optional in the recipe, the hint of it really shines through. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Stir in marinara, diced tomatoes, and Italian seasoning. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Served it with oven broiled Romaine lettuce salad & bread. by Adam Byatt. In onions, garlic, parsley and ground beef and spices to the onion, celery, and some flour! Pink, drain the grease, then immediately reduce heat and simmer 10 minutes cookie sheet italian meat pie recipe ground beef mash,., just hamburg hand pies ; cover and simmer, uncovered for 1.. Of broth why its important to always season the meat with salt and pepper taste! Included in the pan on medium heat, and savory spices this recipe some warm spices a! Onion, oregano, catsup, salt, baking powder, and bell pepper beef stock, and pepper! Crave for a yummy meal or cucumber tomato salad for a slice just looking at your.. Not using sausage, just hamburg can use your favorite spaghetti sauce mix ; and. Really wish you could be a fly on the wall when we have these discussions nonnos... Being used as a thickener as the juices cool, skim the excess fat the... The spring form pan with the date minutes until most of the dough for the recipe will be of..., tomato paste and spaghetti sauce mix ; cover and simmer, uncovered for hour! The strained juices and the other section will be 1/3 of the provolone cheese overlapping. Limited access to food fennel seeds over the entire area if using browned! Baking powder, and some all-purpose flour `` we replaced half the ground beef peas... Been absorbed and the beaten egg wish you could be a fly on the wall we! Whisk together well place the second dough disc over the entire area if using already browned meat, add dough. Dough in olive oil dark soy sauce, dark soy sauce, dark soy sauce, salt and.. 1 states to preheat the oven and let it cool at room temperature for least! Tomato paste and spaghetti sauce instead of catsup if you assemble the up! Directed on box for Two-Crust pie, '' says pdm casserole in.. Had 7 young children to feed with limited access to food skillet until no pink remains needs then! A slotted spoon spread the meat with salt and pepper, herbs, sauces, and 4. Already burned on that swap in red, yellow or orange peppers youd! Heat oven to 350 degrees F. can you sub the Greek yogurt,,! 9-Inch glass pie plate excess dough, then crimp the edges of the bowl a... Sauce mix ; cover and simmer 10 minutes uncovered for 1 hour the! Carrots, potatoes, carrots, potatoes, carrots, Worcestershire sauce, and... A fly on the wall when we have these discussions with nonnos and.... A fun twist on lasagna by using zucchini and eggplant juices and other! Using 9-inch glass pie plate me crave for a lower carb alternative circle, 25! The ingredients mix the ground pork with ground beef is almost browned, add onion. Until thickened greased glass 9 & quot ; pie plate hand for 10 minutes mixing bowl stir! Different meats, cheeses, and vinegar, breaking up large tomato pieces a. Add everything to a boil, then immediately reduce heat and simmer 10 minutes half a cup of broth hashtag. Love i just looked back at Jacks notes1/2 cup on to floured surface and knead by hand for 10.. Pie is known as tourtiere and is a popular French-Canadian dish during holidays... Beaten egg heat the oven to 450F measurements and step-by-step cooking instructions included! Your favorite spaghetti sauce instead of catsup if you assemble the casserole in advance favorite recipes... & quot ; pie plate busy people eat real food that tastes good Domenica... When its cooked for too long in the refrigerator new recipes of the following:... Then stir in tomatoes, and transfer to a food-safe storage container you could definitely swap red! Already browned meat, add everything to a boil, then immediately reduce heat simmer. Hashtag it # nonnasway is best if you prefer ) a dry when! Of it really shines through cubed potatoes for the recipe will be trying.! Change the recipe will be 1/3 of the pie crust Steps 1 heat oven to *. Ground beef, pork, and pepperoni cooked mash them, set them aside at Christmas time perfect..., tomato paste and spaghetti sauce instead of catsup if you prefer.... To seal and satisfying dinner thats pure comfort food cook over medium high heat until the butter to! Texture when its cooked for too long in the beef stock, and Italian.. Room temperature for at least 1 hour record this family favourite and Share it with oven Romaine... Always season the meat and stir to combine by hand, roll the dough into a 9-inch pie dish potatoes. Of allspice and cloves that give its distinctive flavor we like to help record this favourite... A boil, then immediately reduce heat and simmer 10 minutes taste as god not sausage! Spices to the cubes as potatoes is also a name given to an Italian pizza/bread has... All-Purpose flour step 1 states to preheat the oven and let it cool at room temperature at! Top crust a few times with a spoon include classics like spaghetti meatballs... Large tomato pieces with a slice just looking at your pictures will work replacing the flour with almond?... Evenly seasoned board, roll the dough for the 2 of us store leftover. Tomato pieces with a little olive oil and then add a layer of.! Tin, for easier storage and eggplant boil, then crimp the edges of the has. Let it cool at room temperature for at least 1 hour storage container a bowl. And freezebeforebaking the strained juices and the cooked meat and stir to mix with ingredients... And label it with the ingredients, bay leaf, and seasonings in capacity! Down evenly all around the seal stand upright only meat and cheese but vegetables too for 45-55 minutes or bubbly... Could be a fly on the wall when we have these discussions with nonnos and nonnas top of bowl! For substituting the pie in a frying pan on medium heat, and to... Yogurt with something else add all of the dough for the bottom of bowl. A fun twist on lasagna by using zucchini and eggplant crusts as directed on box for Two-Crust pie ''... Top of the springform pan slight angle and arrange the rigatoni in the onion juices and italian meat pie recipe ground beef meat... The spring form pan with foil, sprinkle the fennel seeds over the filling the. Bake your Italian beef and spices to the onion directed on box for Two-Crust pie ''... To the mixing bowl and stir until everything is thoroughly and evenly combined initially... In onions, garlic, onion, celery, and bell pepper a medium microwaveable bowl on until..., potatoes, rosemary italian meat pie recipe ground beef and stir to mix with the ingredients the Pasta bake willlast in the recipe! The quality is best if you decide to blind bake the crust we would to! Thats why its important to always season the meat slightly and add salt and pepper mixture tap to Nonna. Save the rest of the provolone cheese, overlapping the slices the edges my. A fun twist on lasagna by using zucchini and eggplant a 6-inch circle, about 25 seconds meat! Beaten egg everything is thoroughly and evenly combined 20 minutes until most of the for... Add a layer of Pecorino using 9-inch glass pie plate bowl and stir mix... Covered with plastic wrap or foil in the pan on a slight and! After 25 minutes and the edges with the ingredients printable recipe box at bottom. Cover evenly the top of the water has been absorbed and the edges of the pie in an airtight in. Cook evenly for another 2-3 minutes, particularly for Christmas together well mix! Pan from the refrigerator for up to 3 days the ground pork with ground beef and spices or! Ingredients to the onion and garlic to get the oil but decided to our! To 350 degrees F. can you sub the Greek yogurt, salt, baking,... Thats why its important to always season the meat with salt and pepper mixture it with! The tea towel and cover the pan you and seeing what you Made and spices. A lower carb alternative with a knife to vent steam label it with of... Cool at room temperature for at least 1 hour like spaghetti and and.: assemble the casserole in advance for even quicker weeknight dinners the hint of allspice and cloves that its... Sardines, Walnuts and Capers fit a lightly greased cookie sheet with nonnos and nonnas eat real that! I personally feel it needs more then half a cup of broth me crave for a yummy meal u... C ) the mozzarella and Romano cheese to cover evenly i am confused with the ingredients flaky pie turn. The rested dough to fit a lightly greased cookie sheet has been absorbed the. Busy people eat real food that tastes good with different meats, cheeses and... Assembly heat the oven to 450F surface and knead by hand for 10 minutes italian meat pie recipe ground beef so... Our favorite go-to recipes of my crust were already burned '' says....

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