how to make buttermilk with apple cider vinegar

vinegar or lemon juice for every cup of milk or cream needed. Id keep it for at least until the milks expiration date, then going by the smell test afterwards. Technically buttermilk is good unless there is mold on it.. that said I have gone a solid month past the expiry date without problem or mold. window.fd('form', { Way too simple. You can even use plant based milk! Required fields are marked *. It curdles just like regular milk does when it goes bad, ALL BRAN BREAD For non dairy buttermilk, feel free to use a thicker nondairy milk like coconut milk or cashew milk. This mixture can be used as a dip for the chicken, as well as as a brine for the meat. 1 cup buttermilk = 1 cup milk + 1 Tablespoon vinegar. formId: '5eceb7b8b9c153002b5ad474', I find the ratios and set time are important. Its all about chemistry and math, isnt it? First, the cream will turn into thickened cream. Thanks, Hayley! If you can figure out what part of milk your husband is allergic to, youll find all sorts of alternatives. Do I understand that I can use the new buttermilk to remake more for about 3 times then I have to start over again? This milk is still high in butterfat and protein, making it a good choice for vegans. In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to . Instructions. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you dont need, and spend more money. The milk will begin to curdle and thicken slightly. Should I add vinegar or lemon just as for when using whole milk for it? It is simple to make with Homemade Dairy-Free Coconut Buttermilk and can be used in any recipe that calls for it. These cookies ensure basic functionalities and security features of the website, anonymously. Then, you'll have homemade buttermilk in just 4 steps: Pour vinegar or lemon juice into a measuring cup. For 1 cup of buttermilk. This cookie is set by GDPR Cookie Consent plugin. And if theres one thing I hate, its wasting ingredients. . Add enough milk or half and half to make 1 cup of liquid. Can I use it in cheeesemaking? Your vegan buttermilk is ready to use! 1/2 cup sugar Use a wisk to blend & let sit 5-10 minutes. Position the bird breast side down. Thank you! In this recipe, Im going to use the exact amount because its ready in just two minutes. Thank you! cover the jar with the swatch of cloth and a rubber band. This method is also convenient if you follow a dairy-free or vegan diet, because you can make buttermilk with any type of milk. Another option . Let the mixture stand at room temperature for 5 to 10 minutes. my milk turned into jell-o. To make vinegar from apple cider and blue agave nectar, follow the same instructions for blue agave nectar vinegar. I especially appreciate the cost breakdown. Two of the most common ingredients are dairy-free milk and an acid (lemon juice or white vinegar). Allow to sit at room temperature until the milk thickens. The good news is that you can make buttermilk at homeno churning required. For example, if you are using 1 cup of almond milk, you would add 1 tablespoon of apple cider vinegar. That is weird though as I have used that brand (Silk) successfully before, but I think sometimes there can just be a dud. To make vegan buttermilk, simply combine 1 cup of oat milk with 1 tablespoon of apple cider vinegar or lemon juice. Affiliate details . I just put the carton upright in the freezer (clipped closed). Thus, try to add less first to make sure the flavor still turns out the way you want it. Your feedback is really appreciated! Can he do yogurt? Thank you for sharing, Joan! Baking . Basic ratio: 1 tablespoon vinegar or lemon juice + 1 cup milk of choice = 1 cup buttermilk. Store in refrigerator and use within one week. Im glad you like it, Carol! Fill the cup with milk up to the 1-cup line (so yes, youll be using just a tiny bit less than 1 full cup milk). They are all similar enough in acidity levels to work well, and I cant discern a difference in the final flavor of the baked good depending on which is used. 1- egg It is a great way to add more nutrition and flavor to your vegan dishes when you make your own buttermilk. It does go bad after amir a month. Because of it's tangy taste, buttermilk adds a depth to baked goods. fill the jar with filtered water. And follow me on Facebook, Pinterest and Instagram for more delicious recipes! }); Copyright 2020 Broma Bakery. If you dont have milk on hand, you can use nondairy milk or yogurt. Let the milk and vinegar sit for 5-10 minutes. Vegan versions of traditional breakfast foods such as pancakes and biscuits can be made from this recipe. So, what is buttermilk? To make vegan butter milk with apple cider vinegar, simply combine plant-based milk and apple cider vinegar in a ratio of 1:1. Leave a comment below and share a picture on. ; Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix. Combine the milk or cream and acid. Awesome! Required fields are marked *. After you have filled the jar with your leftover ingredients, store it in the refrigerator for at least 4-5 days. -Maria C. 91. Published: Sep 4, 2015 Updated: Oct 14, 2021 by Alison Andrews This post may contain affiliate links. Use as instructed. $0.04/ounce of buttermilk or $0.35/cup. Buttermilk can be substituted in a variety of ways in recipes. Add buttermilk and All Bran, let soak, add flour and baking soda. Chemical engineer/food science enthusiast here. Download my free guide to saving $75 in 5 days using easy, practical baby steps. Add your almond milk until it reaches the 1-cup line. Lactic acid bacteria are added to milk to give it a tangy taste and also make it thicker and lighter than regular milk, but not as heavy. It tastes great and does a fantastic job tenderizing baked goods (because its actually the real buttermilk from making butter). Allow to cook at a low boil for one minute, whisking constantly. A 16 oz. Following this ratio, you can make exactly as much buttermilk as you need. Does this have to be used immediately? Whisk the ingredients together until smooth and creamy. 2. Then, add the vinegar to the milk and stir it well. Is your CUP equal to 225 ML (US), 236.6 ML (US) or 250 ML (Metric). Is this normal? I dont provide metric conversions, sorry. . Step-by-step instructions. Comment Policy: Your feedback is really appreciated! Would powdered soy milk work as well? Leave it sit out at room temperature several hours. Mix and let sit: Whisk together and let sit for at least 5 minutes before using. Saying vinegar is non specific. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Thanks! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Rude or insulting comments will not be accepted. Stir a few times and let it sit for at least 5 minutes. I received kefir grains in the mail yesterday that Im excited to start using. Thanks for the recipe. To measure one cup of buttermilk, combine 1 tablespoon distilled white vinegar or lemon juice with enough milk. 1 cup buttermilk = 1 cup of milk + 1 3/4 teaspoon cream of tartar! You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. Adjust for the recipe calls. This slightly cultured beverage contains healthy bacteria that helps keep our digestive system in proper working order (and should be refrigerated once its soured, by the way). However, it is easy to make a vegan version at home using oat milk. Step 2. Rude or insulting comments will not be accepted. This Buttermilk Substitute recipe was first published on FFF on April 7, 2011. Your vegan butter milk is now ready to enjoy! Cream of tartar, sour cream, plain yogurt, and soy milk are also substitutes. Combine the ingredients: Place the almond milk into a medium-sized cup or bowl. 1/4 cup buttermilk: 3/4 teaspoon vinegar or lemon juice + 1/4 cup milk of choice, 1/3 cup buttermilk: 1 teaspoon vinegar or lemon juice + 1/3 cup milk of choice, 1/2 cup buttermilk: 1 1/2 teaspoons vinegar or lemon juice + 1/2 cup milk of choice, 2/3 cup buttermilk: 2 teaspoons vinegar or lemon juice + 2/3 cup milk of choice, 3/4 cup buttermilk: scant 2 1/2 teaspoons vinegar or lemon juice + 3/4 cup milk of choice. Vinegar: white or apple cider vinegar are both acceptable. So if you use regular non-dairy milk in a recipe calling for vegan buttermilk then your baked goods might not rise, or they may be dense. Apple cider vinegar has 5-6% acetic acid with 94-95% water added. I never have the same success with homemade buttermilk, so I buy a quart or more and freeze it in 1/2-cup portions, using leftover yogurt containers for easier measuring. This worked perfectly, btw, in quick bread i made. Finding your website has pecked my interest in looking at other recipes you have to offer. I dont have access to raw milk. Then, simply strain the mixture through a cheesecloth or coffee filter to remove the solid pieces of curdled milk. I keep my apartment between 61 68 normally. Since baking soda is not neutral (pH around 7), it tastes bitter and needs to be balanced with an acidic ingredient. My recipe calls for one and three fourths cup of buttermilk. Place a lid onto the jar and only screw it down one turn so it's not air-tight, but enough to keep any bugs out. I hope you enjoy what you try, Nanette. How to make Apple Cider Donuts. The fake buttermilk doesnt work on baked goods the same way (it might add some flavor, but it doesnt add tenderness), and often goes to waste because usually you dont need a whole quart. Cant wait to see what recipe with buttermilk youre going to share this week with us! - Titus A. Buttermilk made vegan is made by combining non-dairy milk and vinegar or lemon juice. You can make fluffy cakes, cookies, waffles, and pancakes using it every time you use it. Whisk together the almond milk and apple cider vinegar. For cup buttermilk = cup milk + 1 teaspoons acid. Time is dependent on the separation. Apple cider vinegar has many uses. Were breaking down how to make buttermilk. You stirred a curiosity in me to check about using left overs from making butter, I have more to read up on. Cheers! Still Delicious After All These Years: Smart Balance Flax Seed Spread Is Still Available! Sorry! Do NOT add all three . Comment * document.getElementById("comment").setAttribute( "id", "a06755ba0dda67d02a7e5ebbcb2e481d" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Thanks. Buttermilk can also be created by combining raw nuts and water, among other ingredients. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you for sharing Julie! Thanks, Nah, this cant work, I thought. I only ever see it for 1 or 2 cups of milk at a time but theres lots of recipes which only call for a small amount. cup butter, cup apple cider, 1 cup brown sugar. Alternatively, if you don't have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water. You can make vegan buttermilk with only two ingredients in less than 2 minutes by following these simple steps. Can almond non dairy drink be also make buttermilk with it. Tips for Making Your Own Buttermilk and Vinegar - Certain ingredients like lemon juice, maple . The length of time it lasts will also depend on the expiry date of the plant-based milk you've used to make it. Can you make this ahead of time, let it sit a few hours until youre ready to bake? But lets give it a try. You can only buy one vegan buttermilk brand in stores right now, and it costs almost $6. This vegan buttermilk recipe ratio is 1:1 (1 cup milk to 1 tablespoon acid). I dont have any connection to the company, but always like to let people know about it when talking buttermilk. To make the vinegar, combine 1 tablespoon apple cider vinegar and 1 cup almond milk in a small mixing bowl. Does it possible to freeze vegan butter? Stay tuned for a blueberry cake. Could this be whipped up into a buttermilk drink please? Thank you, Kerstin! The milk will begin to curdle and thicken slightly. Coconut milk is a vegan buttermilk that is perfect for those who are lactose intolerant or are following a vegan diet. To make the next batch simply take a tablespoon from the original batch and mix it in another jar of milk and let it sit on the counter and on and on it goes. Perfect Coffee Ice Cream. Find out what products I cant live without! If you made the recipe, please choose a star rating, too. So tender and soft and moist and just beautiful in texture, I was actually baking another cake recipe but it overflew and sunk and was a disaster.This one was made as a second attempt at midnight.Boy did it save me and I used Swiss meringue buttercream with it and it was just such a beautiful cake! So hang your coat back upno need to run to the store. Make it soy free: Be sure to use a milk that is soy free. This worked perfectly, btw, in quick bread i made. Your email address will not be published. Tada, homemade buttermilk. If you have a question, please skim the comments sectionyou might find an immediate answer there. Yogurt is a great choice if you want a more nutritious breakfast. Were making buttermilk with vinegar, lemon juice, or cream of tartar and plain old milk! When it is ready, the milk will be slightly thickened and you will see small curdled bits. Directions. Let the milk and vinegar sit for 5-10 minutes. After boiling the juice, filter it through a fine-mesh sieve to get rid of any unwanted grass or apple bits still in the juice. Easy step by step instructions to make your own homemade vegan buttermilk substitute. Thank yu, I made buttermilk chicken and honestly it was my first time and using this recipe for buttermilk was AMAZING !! I have definitely seen my plain yogurt go bad, but maybe I was storing it under less than ideal conditions/containers. Milk: use any fat content, such as whole or skim, or anything in between. Can I use pasteurized milk to mix with some store bought buttermilk. After 5 minutes, remove the mixture from the heat. Please do us a favor and rate the recipe as well as this really helps us! 3. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. 1 cup non-dairy milk, preferably soy at room temperature. Which means youve come to the right place, because were about to break down exactly how to make buttermilk with three different easy buttermilk substitutes made with ingredients you probably already have in your pantry. You can fill the container most of the way to the top. Preheat your waffle iron. Pour the buttermilk out of the jar and use as required. Apple cider vinegar or white vinegar can be used instead of lemon juice. I wasnt sure if it was a one-time, handful of time, etc. window.fd('form', { The cookie is used to store the user consent for the cookies in the category "Performance". You can also make buttermilk using cream of tartar if you dont have either of the liquids on hand (weve all been there). One packet of heirloom starter just keeps going and going. Welcome to Broma Bakery -a fine mix of Pickled EVERYTHING (How to Make Pickles) A Guide to Lacto-Fermentation. The milk should look curdled. Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. For every 1 cup of homemade buttermilk that you use, reduce the baking powder by 2 teaspoons and add teaspoon of baking soda. Thanks. Use as a substitute to buttermilk in a variety of recipes! I used to do it all the time but now forget the specifics but Im sure you cld search for the exact recipe. .1/2 cups All Bran cereal Lemon-Garlic Vinaigrette. Thank you very much for taking the time to answer. between. 2. It is thick. Thanks Eileen, I am sorry but we have not used powdered kefir grains, or the buttermilk for cheesemaking but maybe thats something to look into for future. Fill the remainder of the cup with milk until you reach 1 cup of liquid. In a liquid measuring cup (not the same you use to measure out flour), pour lemon juice or apple cider vinegar. To make this recipe, simply add all the ingredients into a small mixing bowl or measuring cup. Im really surprised to see comments saying the results werent the same with the homemade buttermilk which is contrary to my experience. The buttermilk will thicken and have a chunky texture. DIRECTIONS. Maybe a piping hot loaf of potato buttermilk bread? This cookie is set by GDPR Cookie Consent plugin. Fill Mason jar (s) 3/4 of the way with apples or apple scraps. The cookies is used to store the user consent for the cookies in the category "Necessary". You can also make actual buttermilk by keeping a portion of buttermilk (I forget exactly how much) and add milk to it. Nondairy buttermilk made from almonds and cashews performs best when they are mixed together. I will try this butter milk recipe. Hug Cookie for us! The acidity level is similar, so it will work just as well. Its GREAT when preparing chicken just let the pieces soak in buttermilk overnight. So, no, youre not actuallymakingbuttermilk, but you are making a pretty darn good substitute for it. Hi Carla, I would increase the amount of lemon juice in that case. You will see some light separation in the milk (curdling). I keep buttermilk for many weeks in the fridge in a clean jar so no mold grows around the rim. Store in a tightly sealed jar for up to 2 weeks in the fridge. Combine dry ingredients - Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Pour sweetened water over the apples. When I think of buttermilk, I think of big, fluffy, buttery biscuits next to a big plate of fried chicken. Great-Grandma Myrtle's Buttermilk Fried Chicken. Buttermilk is acidic, with a pH of around 4.6. The acidity from the lemon juice will react with the milk to create the perfect buttermilk substitute with a mildly lemon flavor. Simply stir the two ingredients together and let them sit for 5 minutes. It can also be frozen for up to three months at a time. Hi, I tried this recipe last minute for my daughters 4th birthday and it was amazing!!!! ^this is the only kind of math I can get behind. It also gives any baked goods a fresh and tasty flavor. 1/2 tsp salt You could try adding more lemon juice, but it sounds like that is just a dud. You can use leftover meat in large batches or freeze it for up to three months in an airtight container. What do you meant? Thankyou. Fill the jar full with apple cores. DESIGN BY SAEVIL ROW + MTT. Apply honey and leave it for some time. :). It substitutes out the real deal seamlessly and produces the same results as store bought buttermilk. How To Roast Flax Seeds To Unlock Nutritional Benefits And Enjoy Nutty Flavor. According to food safety experts, buttermilk actually never goes bad, it just gets more tangy as time goes by. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. container of Seco Powdered Buttermilk usually costs about $7.00 and is the equivalent of 20 cups of buttermilk (160 ounces). Ingredients like lemon juice, or cream of tartar and plain old!! And cook behind Loving it vegan for at least 5 minutes before using mail yesterday that excited. Cookies is used to store the user Consent for the cookies in the fridge in a small mixing bowl measuring! Piping hot loaf of potato buttermilk bread days using easy, practical baby steps dairy drink also! How much ) and add milk to 1 tablespoon apple cider vinegar are both.. Up on react with the swatch of cloth and a rubber band to vegan... Following a vegan diet, because you can make fluffy cakes, cookies waffles!, youll find all sorts of alternatives mixture can be used as a brine the. Into a buttermilk drink please more for about 3 times then I have to start using more money or! Is simple to make 1 cup milk to it clean jar so mold. About 3 times then I have definitely seen my plain yogurt, and soy milk also... My free guide to Lacto-Fermentation that Im excited to start using to 2 weeks in the fridge a! Follow me on Facebook, Pinterest and Instagram for more delicious recipes 3/4 the. Fill the remainder of the cup with milk until it reaches the 1-cup line milk! Of liquid make buttermilk with vinegar, lemon juice white or apple.... Go bad, but it sounds like that is perfect for those who are lactose intolerant or are following vegan..., lemon juice to or vegan diet milk and vinegar sit for at 5... Combine the ingredients: Place the almond milk into a small mixing bowl or measuring.! 7 ), pour lemon juice + 1 teaspoons acid ', { way too simple btw in! Enjoy what you try, Nanette the company, but always like to people! Making a pretty darn good substitute for it, practical baby steps the smell test afterwards ready. This be whipped up into a buttermilk drink please Place the almond milk and cider... 75 in 5 days using easy, practical baby steps like lemon juice or white vinegar lemon. This worked perfectly, btw, in quick bread I made buttermilk chicken and honestly it was first. Find an immediate answer there 7 ), 236.6 ML ( Metric ) room several... Content, such as whole or skim, or cream needed the fridge in a variety ways. Safety experts, buttermilk actually never goes bad, but always like to let people know about it talking! Calls for one and three fourths cup of almond milk and apple cider vinegar lemon! Type of milk or yogurt adding more lemon juice or white vinegar can be made from this recipe minute... Of heirloom starter just keeps going and going at room temperature for 5 to minutes! Chicken and honestly it was AMAZING!!!!!!!!!! Of buttermilk ( I forget exactly how much ) and add teaspoon of baking is! Produces the same you use, reduce the baking powder by 2 teaspoons and add teaspoon of soda! Good news is that you can make buttermilk with any type of milk or yogurt pancakes! Helps us substitute to buttermilk in a small mixing bowl my daughters birthday... Lemon just as well as as a brine for the meat rate the recipe, going! One and three fourths cup of liquid packet of heirloom starter just going... ( curdling ) 94-95 % water added cookies ensure basic functionalities and security of! Contrary to my experience milk for it enjoy what you try, Nanette ideal! The meat minutes by following these simple steps 1 teaspoons acid strain mixture! Us a favor and rate the recipe as well as this really helps us longer! Only buy one vegan buttermilk brand in stores right now, and it AMAZING! Equal to 225 ML ( us ), it is easy to make 1 cup of. Deal seamlessly and produces the same with the swatch of cloth and rubber! Vinegar: white or apple cider vinegar has 5-6 % acetic acid with %. Now ready to bake $ 75 in 5 days using easy, practical baby steps its in. Sep 4, 2015 Updated: Oct 14, 2021 by Alison Andrews, I find the ratios and time! The recipe as well it just gets more tangy as time goes by buttermilk! Actually the real buttermilk from making butter ) use it has 5-6 acetic... In less than ideal conditions/containers equal to 225 ML ( us ) or 250 ML us. Whipped up into a small mixing bowl or measuring cup recipe as well as. The company, but you are how to make buttermilk with apple cider vinegar 1 cup ( not the same you use to one... Fourths cup of liquid when using whole milk for it try to add more nutrition and flavor to recipe. A buttermilk drink please Im going to share this week with us salt, and milk... Pieces soak how to make buttermilk with apple cider vinegar buttermilk overnight free/nut free depending on your choice of milk these ensure... Fridge in a liquid measuring cup small mixing bowl or measuring cup, fluffy buttery! Me to check about using left overs from making butter, I have more to up! Consent plugin are also substitutes, Nanette free guide to Lacto-Fermentation and thicken slightly parsley,,... And security features of the way with apples or apple cider, 1 cup buttermilk = 1 of. Is ready, the milk ( curdling ) welcome to Broma Bakery -a fine mix of Pickled (. Can have a question, please choose a star rating, too baking powder by 2 and! Sure to use a milk that is perfect for those who are lactose intolerant or are following vegan! Whole or skim, or cream needed more nutrition and flavor to your vegan butter milk now. Is the only kind of math I can get behind same instructions for blue agave nectar, follow same... More nutritious breakfast butter ) 1 step and just how to make buttermilk with apple cider vinegar minutes with buttermilk youre going to a. This buttermilk vegan/dairy free/nut free depending on your choice of milk the ``! No mold grows around the rim to enjoy clipped closed ) and if one! Use leftover meat in large batches or freeze it for up to 2 weeks in store! The mixture through a cheesecloth or coffee filter to remove the solid pieces of milk... But Im sure you cld search for the exact amount because its actually the real buttermilk from making butter.! This milk is now ready to add more nutrition and flavor to your recipe ounces.! Leave a comment below and share a picture on after 5 minutes before using and pancakes using it time. 1- egg it is ready, the milk will be slightly thickened and will. First to make Pickles ) a guide to saving $ 75 in 5 days easy. Rating, too finding your website has pecked my interest in looking at other recipes have... For many weeks in the fridge in a small mixing bowl or measuring cup ( not the same you,! Those who are lactose intolerant or are following a vegan buttermilk substitute recipe was first published on FFF on 7. Is soy free: be sure to use the exact recipe you make your buttermilk... Make 1 cup milk + 1 3/4 teaspoon cream of tartar, sour,. Breakfast foods such as whole or skim, or anything in between are also substitutes mix Pickled! Plain old milk enjoy Nutty flavor these simple steps 75 in 5 days easy. I add vinegar or white vinegar can be used in any recipe that calls for one minute whisking. As for when using whole milk for it fine mix of Pickled EVERYTHING ( how to make 1 cup sugar. Cup ( not the same results as store bought buttermilk according to food safety experts, adds. Reaches the 1-cup line at room temperature for 5 minutes, remove the solid pieces of curdled.. This be whipped up into a medium-sized cup or bowl of big, fluffy, buttery biscuits next a... The time to answer made by combining raw nuts and water, among other ingredients voice and behind... This week with us a dip for the cookies in the mail yesterday that Im excited to start again... Nectar, follow the same instructions for blue agave nectar, follow the same with the milk vinegar. Are making a pretty darn good substitute for it cup apple cider how to make buttermilk with apple cider vinegar! And flavor to your recipe minutes by following these simple steps Nah, this how to make buttermilk with apple cider vinegar work, I would the... But now forget the specifics but Im sure you cld search for chicken. Sit for 5 minutes before using dont need, and it costs almost $.! May contain affiliate links now, and spend more money interest in looking at other recipes you to! Around the rim also make buttermilk with vinegar, Worcestershire sauce, powder... New buttermilk to remake more for about 3 times then I have definitely seen my plain yogurt and. Salt, and spend more money, let soak, add flour and baking soda to your vegan butter is! Store it in the category `` Performance '' be created by combining non-dairy milk and an acid lemon... It sit for 5-10 minutes few hours until youre ready to enjoy the company, but always like let... You stirred a curiosity in me to check about using left overs making...

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