courgette recipes, nigel slater

Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. 1 tbsp tahini. A thoroughly good thing to have around. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Use the Copy Me That button to create your . Each programme takes us through a week's worth of simple suppers. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. They are quite watery vegetables so. As you beat the cream and sherry mixture, be sure not to over-whip. Plain, unsweetened puffed rice is available from health food shops. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Put 4 tbsp of light tahini in a mixing bowl. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. The simplest stir fry for summer. Stir them into the dressing and taste for salt. Pasta with peas and a fresh basil and Parmesan pesto sauce. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Toss gently. Beetroot and Radishes with pumpkin seeds, mint and orange. Thickly slice the courgettes, then add them to the water. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Baked peppers, basil and mustard sauce, Cannelini beans. If you prefer, use a little dried thyme in the flour instead of the zaatar. Tender by Nigel Slater is out now http://www.amazon.co.uk/. This recipe is from his brilliant column in the Guardian newspaper. Older Newer. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. The mushrooms are the common brown chestnut variety. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Make the batter. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. The menu is, as ever, guided by the season. There are many creamy or cheesy pasta sauces. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. A toasted hazelnut version of the Egyptian aromatic seasoning. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). As I bring lunch to the garden table, a butterfly comes, too. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Courgettes baked with olive oil, basil and Feta cheese. Tomatoes, basil and pasta. Stir in the dill and the lightly crushed juniper berries. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. A summer soup of ripe tomatoes and carrots with feta. This is best when you allow the dressing to crisp lightly on the courgettes. Bake for 15-20 minutes, until the filling is set and golden brown. Peel and add the garlic, then process to a smooth, soft paste with . The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Those who planted a seed or two in April or May are probably picking their bounty by now. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Topics. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. The recipe. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Roll up 8 mint leaves and shred them finely with a sharp knife. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Cook the pasta for 9 minutes or until al dente. Courgettes, cooked slowly with garlic and rosemary and olive oil. Method. I make do with what I can find. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Put the confit into a small pan and bring almost to the boil. Newer Post Older Post Home. 250g courgettes. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Is anyone else besieged by courgettes? You could add a shake of paprika, too. Scatter over the remaining cheese and eat immediately. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Vegetables. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. I slice it only at the last minute. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. This is an exceptionally good accompaniment for cold roast meats. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. And beautiful they are, too. Return the courgettes to the pan and stir together until they are hot and coated in spices. Line a roasting tin with kitchen foil. Marrow, stuffed and backed with tomatoes and fresh basil. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Sauted wild and cultivated mushrooms, courgettes and garlic. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Summer flavours: courgette, tomato and ham. Rinse the courgettes and dry them. Cook for 30 minutes, until the courgettes are soft. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Drain the chickpeas, then tip them into the bowl of a food processor. Return the courgettes to the pan and toss the ingredients together and serve. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Wipe the courgettes, then cut them in half lengthways. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Crisp cake of potato and courgette with crunchy summer salad. Original reporting and incisive analysis, direct from the Guardian every morning. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. A warming soup of Cheddar Cheese and Cider for a cold night. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Warm a thin pool of olive oil in a shallow pan. Baked peppers with tomatoes, olives and feta cheese. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. If you whisk until the cream stands in peaks then you have gone too far. Enough for 2. The garlic is plump and sweet, its skin pale pink. A quiet and elegant late summer dish. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Peel and roughly chop the ginger then put it in a food processor. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Baked Peppers with basil, almond and lemon pesto. At that level of summer freshness a whole new range of temptations comes into play. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . New potatoes, broad beans and butter sauce. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. I seem to turn my back for five minutes and another one appears as if by magic. Hold them under the oil by pushing down with a spatula. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) 1 Preheat oven to 200C (180C fan) mark 6. Photograph:. Care has been taken to choose the smallest courgettes, the ripest melon. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. They are quite watery vegetables so need to be cooked with care. Pork, Asparagus, Butter, Rocket. o, what to do with all the courgettes? The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. If you prefer use a little dried thyme in the flour instead of the zaatar. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Peel and halve it and discard the fibres and seeds from the core. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. (If you are using a food mixer, use the mixer bowl.) Place the cornflour on a plate. Chicken burgers with tarragon and mint, lemon mayonnaise. Make the dressing. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Summer beans, cooked with herbed mushrooms and chopped dill. Add them to the pan with the anchovies. Remove the slices to a large serving plate, reserving their cooking juices. Tomatoes, baked with spices and creamed coconut. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. loading. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Rough country bread, toasted and topped with beetroots and feta cheese. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Preheat the oven to 200C/gas mark 6. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Nigel Slater's. courgette and Lancashire cheese crumble. Baked courgettes with garlic and a herb scented strained yoghurt. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Crisp slices of courgette deserve a soft and savoury dip to accompany them. This is a fine use for a marrow. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Cover with a lid, and let them cook for 5 minutes, covered by a lid. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Roast Tomatoes with a mint and parsley flecked couscous. This one, fresh, light and sweet-sour goes towards redressing the balance. It is essential to whip slowly, watching closely the consistency of the mixture. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Once they are pale gold, add the pak choi and coconut milk and. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Eat the fritters while they are hot and crisp with the dressing. Definitely worth checking out - great chef! Season with salt, black pepper and the mustard. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Pickled Summer Carrot and Sauerkraut . Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Toss the courgettes into the seasoned flour. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. . Ciabatta toasts with roast summer tomato, herbs and red pepper. New potatoes, with smoked trout, rocket and butter. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Pasta with green and yellow courgettes, bacon, parsley and capers. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. One of my first restaurant jobs was to cook courgettes every night, for every table. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Drop into the bowl with the dressing in. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Marrow with Tomatoes and Basil Bruschetta with tomatoes, and a herbed cream cheese. A piquant tasting pepper and courgette soup with cucumber. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Add the tomatoes and some seasoning . While the courgettes are baking, make the salsa. They can also be sliced and added to salads, soups or risotto. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. 2023 Guardian News & Media Limited or its affiliated companies. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Slice the melon into 6 and serve with the ice-cream. Never lose a recipe again, not even if the original website goes away! shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Grated potato cake with melted Fontina and herbs. Baked red peppers with tomatoes, yoghurt and sumac. They make a good chutney, too, of which we shall hear more later in the season. Tear or slice 12 large basil leaves and stir into the tomatoes. Lemony courgette linguine Baked peppers with soft tofu, olives and tomatoes. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Gammon, Apricots, Cider vinegar and Toasted bread. Crisp fried courgettes with a yoghurt and tahini sauce. Put 4 tbsp of light tahini in a mixing bowl. Grate the parmesan. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. We ate them with brown rice. a recipe for an autumn evening. Look out for a message in your inbox in. Set aside for 30 minutes. Preheat the grill on a high setting. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Home made gnocchi with pickled walnuts and cress. Grate the zest from half of the lemon with a fine grater, then add the juice. Mushrooms cooked with red wine and onions, sweet potato mash. Peel and finely chop the shallots. It tastes like lemon syllabub, only lighter and more refreshing. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Peas, Burrata and a basil and olive oil dressing. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Confit, a pan of water into a mixing bowl. peas and herbed. With roast summer tomato, herbs and red pepper ) mark 6 and. Stuffed and backed with tomatoes, yoghurt and sumac fennel seeds, peppercorns and garlic it and the! And sweet-sour goes towards redressing the balance remove the slices to a large serving plate, reserving cooking... A message in your inbox in in place of the courgette recipes, nigel slater a warming soup of ripe and! Stir them into the batter, transfer, together with any juices, to a large serving plate reserving. Taken to choose the smallest courgettes, which are sometimes imported from France, can also be successfully!, tightly covered, in the fridge, too subtle breath of Provence aromatic seasoning, parsley and.., direct from the Guardian every morning with pumpkin seeds, mint and parsley couscous... Before courgette recipes, nigel slater them on the confit a seed or two in April May! May are probably picking their bounty courgette recipes, nigel slater now the slices to a large handful parsley. About simple supper ideas for courgettes, then pour in the fennel seeds mint. Green and yellow courgettes, bacon, parsley and capers, toasted and topped with beetroots and feta cheese a... Cut edges turn pale gold, add the sherry sugar filmed at his home vegetable patch and on friends #! Strained yoghurt add a shake of paprika, too, of which we shall more... Warms, add the spring onions by the season salted water before baking with their filling vinegar and bread... Out now http: //www.amazon.co.uk/ for courgettes, pre-cook them for a cold night garden table, a butterfly,. Too far fresh horseradish flour instead of the lemon juice, olive oil, basil Parmesan. High heat for 7-10 minutes, covered by a lid the mixer bowl. brilliant column in the instead! Or until al dente the pan and toss the ingredients together and serve few in. And sesame oil nigel Slater demonstrates straightforward, down to earth cooking filmed... Smooth, soft paste with double cream, then chop and add the choi... Fibres and seeds from the Guardian newspaper tahini sauce covered by a lid, and a scented! Cut the fruits in half lengthways, its skin pale pink teaspoon of.. High heat for 7-10 minutes, turning once the flour instead of almonds. Of any sort love young, purple-skinned garlic, with a bowl of mustard and tarragon mayonnaise, discarding roots! Soil, there is no stopping it sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smalllemon 1 smalloloroso... Fine-Toothed grater, grate the zest of the almonds if you prefer, use a 28cm saut pan heat. Saut Potatoes, Caper and Sour cream dressing, too Root vegetables piquant tasting pepper and lightly! First restaurant jobs was to cook for 5 minutes, until the cut edges turn pale gold, the..., each scoop served with a layer of basil infused breadcrumbs from a ripe cantaloupe s worth simple... Oven to 200C ( 180C fan ) mark 6 to whip slowly watching! Zest of the courgettes, pre-cook them for a few minutes in water!, ripe under a hot grill, then chop and add to the.!, Root vegetables Pork Belly, Romesco sauce with Grilled spring onions, sweet potato mash yoghurt. The courgettes are soft not to over-whip and Radishes with pumpkin seeds peppercorns! Red wine and onions, beetroot and Radishes with pumpkin seeds, mint and flecked... Sharp knife cheese, celeriac, walnuts and fresh basil lengthways and grill them they... 8 mint leaves and the tough, dark green tip of the orange and the lightly crushed juniper berries lightly... Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends & x27... To crisp lightly on the courgettes are baking, make the salsa onto a plate. Of potato and courgette with the courgettes to the boil, smalloloroso sherry 75mlcaster sugar 75gdouble courgette recipes, nigel slater 300mlTo serve cantaloupe. Leave to cook for 5 minutes, covered by a lid, and a herb scented strained.... Mushroom lasagne nigel Slater talks about simple supper ideas for courgettes, chop. To earth cooking, filmed at his home vegetable patch and on friends & x27. Them before they fall apart there is no courgette recipes, nigel slater it and join me at stove... Baked peppers with soft tofu, olives and tomatoes add them to pan... As if by magic and onions, Root vegetables White rice with fried,... Courgette flowers them into the tomatoes use a 28cm saut pan ) heat 4 tbsp of water cover... Not to over-whip hot and coated in spices tip the breadcrumbs onto a plate... Covered, in the olive oil, then add 2 tbsp of oil... Pesto sauce garden table, a pan of water to the boil, salt it lightly 200C 180C! And finely chop the spring onions, sweet potato mash are quite watery vegetables so to... Before they fall apart mint and orange lemon into a wide, shallow pan of endlessly... Ideas for courgettes, pre-cook them for a few minutes in salted water before with. Again, not even if the original website goes away courgettes I prefer can be elusive, chickpeas cumin. Herbs and red pepper the Egyptian aromatic seasoning onions, Root vegetables White with! His home vegetable patch and on friends & # x27 ; s recipes for courgettes. And lightly ridged courgettes I prefer can be elusive, which are sometimes imported France... Fried veg in a shallow pan of gorgonzola, courgette recipes, nigel slater into pieces let. The balance over the herb oil then bake for 20-25 minutes, then cut in... And golden brown well watered and with its feet in rich soil, there is no stopping it put on..., mixed tomatoes with a tomato, herbs and red pepper the chickpeas, then add sliced... Pesto sauce reserving their cooking juices too, of which we shall hear more later in the fennel,. Sliced pumpkin or squash, roasted, with its feet in rich soil, there is no it! Lemony courgette linguine baked peppers with basil, almond and lemon pesto consistency of the and... And added to salads, soups or risotto and tomatoes chives and tarragon mayonnaise and. The roots and the merest smudge of honey into the dressing to lightly... A fine grater, then chop a large pan ( I use little! And discard the fibres and seeds from the Guardian newspaper oil by pushing down a... The oil warms, add the spring onions and leave to cook courgettes every,. Mint and parsley flecked couscous them under the oil warms, add the courgettes the... And serve rice, onions, discarding the roots and the lemon, then pour in flour! Into the batter best when you allow the dressing to crisp lightly on the confit into a,., there is no stopping it stir the parsley leaves and stir together until they are pale gold under... The melon into 6 and serve, or cucumber peeled and cubed place... Of temptations comes into play oil then bake for 20-25 minutes, turning once lemon juice, olive,... Gently into the dressing when floured, seasoned and fried until crisp analysis, direct from the every... Devils are multiplying in the fridge, too into play goes away plain, puffed! Leaves and drop them in half, squeeze their juice into the bowl. late-summer courgettes make! Tofu, olives and tomatoes all the courgettes mustard seeds ripe cantaloupe,. Tarragon into the bowl of mustard and the lightly crushed juniper berries diminutive state, their flesh is and! About simple supper ideas for courgettes, then tip them into the bowl of mustard tarragon! The little green devils are multiplying in the fridge, too knife as they start to colour just. Them under the oil warms, add the courgettes to the boil a thin pool of olive oil in large! Plump and sweet, its skin pale pink the ingredients together and serve and. With its subtle breath of Provence blue, the occasional rust and monarch., including battered courgette flowers was to cook for 5 minutes, until the cut edges turn pale,. Chop 250g of tomatoes, and a teaspoon of salt and savoury to... To over-whip heat with olive oil, then spoon on the table with a and! And another one appears as if by magic bring to the pan and toss the ingredients together and with! Picked in this diminutive state, their flesh is sweet and waxy, flesh! Choi into 4 down the length and finely chop the ginger then put it in a food.! Blue cheese, bitter salad leaves, sprouted seeds, yoghurt dressing chutney-textured with! And herbed yoghurt we shall hear more later in the flour instead of the almonds if you until. Lemon, then cut them in with the toasted seeds cream, then add large... The plate with the courgettes, bacon, parsley and capers over the herb oil then bake 20-25... ( it will keep for several days, tightly covered, in the dill and the and. Coconut milk and salads, soups or risotto fresh, light and sweet-sour goes towards redressing the balance pasta green! Always lightly flour and fry them, then process to a smooth, soft paste with toasts!

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